An assessment of antimicrobial consumption in food producing animals in Kenya

Agriculture & Biology

• food consumption 86%
• Kenya 86%
• anti-infective agents 65%
• tetracyclines 49%
• quinolones 44%
• animals 35%
• sulfonamides 29%
• beta-lactams 29%
• aminoglycosides 29%
• food animals 28%
• poultry 21%
• nitrofurans 19%
• therapeutics 19%
• tiamulin 18%
• ointments 16%
• risk analysis 16%
• macrolides 14%
• cattle 14%
• trimethoprim 14%
• growth promotion 13%
• bacterial infections 13%
• antibiotic resistance 11%
• planning 11%
• goats 9%
• eyes 9%
• mouth 9%
• sheep 8%
• drugs 8%
• swine 7%
• monitoring 7%

Medicine & Life Sciences

• Kenya 100%
• Food 59%
• Animals 42%
• Tetracyclines 38%
• Quinolones 32%
• Sulfonamides 23%
• Poultry 23%
• beta-Lactams 21%
• Aminoglycosides 20%
• tiamulin 17%
• Nitrofurans 15%
• Cattle 15%
• Trimethoprim 12%
• Macrolides 10%
• Goats 10%
• Ointments 10%
• Anti-Infective Agents 9%
• Pharmacy 9%
• Bacterial Infections 8%
• Sheep 8%
• Therapeutic Uses 7%
• Swine 7%
• Poisons 7%
• Eye 5%
• Growth 4%
• Health 4%
• Pharmaceutical Preparations 3%
• Therapeutics 3%