Amino acid availability from protein meals of different quality to mink kits

M. Tjernsbekk, Anne-Helene Tauson, Connie Frank Matthiesen, Ø. Ahlstrøm

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Original language	English
Title of host publication	Proceedinigs of the XIth International Scientific Congress in Fur Animal Production
Number of pages	9
Publication date	2016
Pages	233-241
Publication status	Published - 2016
Event	International Scientific Congress in Fur Animal Production - Helsinki, Finland Duration: 23 Aug 2016 → 26 Aug 2016 Conference number: 11th http://www.ifasanet.org/congress/2016/IFASA2016_Vol.40.pdf

Conference	International Scientific Congress in Fur Animal Production
Number	11th
Country/Territory	Finland
City	Helsinki
Period	23/08/2016 → 26/08/2016
Internet address	http://www.ifasanet.org/congress/2016/IFASA2016_Vol.40.pdf

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Tjernsbekk, M, Tauson, A-H, Matthiesen, CF & Ahlstrøm, Ø 2016, Amino acid availability from protein meals of different quality to mink kits. in Proceedinigs of the XIth International Scientific Congress in Fur Animal Production. pp. 233-241, International Scientific Congress in Fur Animal Production, Helsinki, Finland, 23/08/2016. <http://www.ifasanet.org/congress/2016/IFASA2016_Vol.40.pdf>

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