Altering the flavour profiles of cocoa using aromatic and pectinolytic yeasts in a mixed starter culture for cocoa fermentation

Michael Crafack, Morten B. Mikkelsen, Gert B. Pedersen, Hanne Heimdal, Dennis Sandris Nielsen

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Original language	English
Publication date	2012
Number of pages	1
Publication status	Published - 2012
Event	Symposium on Food Microbiology 2012 - Konventium, Helsingør, Denmark Duration: 9 May 2012 → 10 May 2012 Conference number: 10

Conference	Symposium on Food Microbiology 2012
Number	10
Location	Konventium
Country/Territory	Denmark
City	Helsingør
Period	09/05/2012 → 10/05/2012

Access to Document

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title = "Altering the flavour profiles of cocoa using aromatic and pectinolytic yeasts in a mixed starter culture for cocoa fermentation",

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AU - Mikkelsen, Morten B.

AU - Pedersen, Gert B.

AU - Heimdal, Hanne

AU - Nielsen, Dennis Sandris

N1 - Conference code: 10

PY - 2012

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M3 - Poster

T2 - Symposium on Food Microbiology 2012

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