Keyphrases
β-lactoglobulin (β-Lg)
100%
Network Formation
100%
Binding Site
100%
Alginate
100%
Trisaccharide
100%
NMR Spectroscopy
100%
Molecular Network
100%
Isoform A
66%
Polysaccharide
33%
Coacervation
33%
Saccharide Binding
33%
Lipids
16%
Dairy Products
16%
Ligand Interaction
16%
Specific Binding
16%
Multivalency
16%
Carbohydrate Ligands
16%
Particle Formation
16%
Electrostatic Interaction
16%
Biomolecules
16%
Oligosaccharides
16%
Nutraceuticals
16%
Liquid-liquid Phase Separation
16%
Oligo
16%
Detergent
16%
Fatty Acids
16%
Vitamins
16%
Viscosity
16%
Chemical Shift Perturbation
16%
Multinuclear NMR
16%
Polyelectrolyte
16%
Biochemistry, Genetics and Molecular Biology
Binding Site
100%
Alginate
100%
Nuclear Magnetic Resonance Spectroscopy
100%
Molecular Network
100%
Trisaccharide
100%
Isoform
57%
Oligosaccharide
57%
Coacervation
42%
Polysaccharide
28%
Lyase
14%
Lipid
14%
Static Electricity
14%
Phase Separation
14%
Pharmacology, Toxicology and Pharmaceutical Science
Lactoglobulin
100%
Trisaccharide
100%
Alginic Acid
100%
Binding Site
100%
Oligosaccharide
57%
Polysaccharide
28%
Functional Food
14%
Polyelectrolyte
14%
Dimer
14%
Lyase
14%
Fatty Acid
14%
Coacervate
14%
Monomer
14%