Keyphrases
Middle-aged
100%
Food Risk
100%
Myocardial Infarction
100%
Danes
100%
Hazard Ratio
71%
Confidence Interval
71%
Nordic Diet
28%
Cox Proportional Hazards Model
14%
Oatmeal
14%
Risk Reduction
14%
Index Score
14%
Adjusted Model
14%
National Registry
14%
Root Vegetables
14%
Pear
14%
Regional Diets
14%
Non-communicable Diseases
14%
Healthy Eating
14%
Food Items
14%
Health Benefits
14%
Mediterranean Diet
14%
Rye Bread
14%
Dietary Change
14%
Apple
14%
High-score
14%
Low Risk
14%
Cabbage
14%
Healthy Nordic Diet
14%
Sex-specific
14%
Medicine and Dentistry
Myocardial Infarction
100%
Middle Age
100%
Diet and Cancer
100%
Cohort Analysis
100%
Hazard Ratio
71%
Nordic Diet
28%
Dietary Change
14%
Healthy Eating
14%
Gene Linkage
14%
Proportional Hazards Model
14%
Non Communicable Disease
14%
Mediterranean Diet
14%
Food Science
Nordic Diet
100%
Root Vegetable
50%
Rye Bread
50%
Oatmeal
50%
Mediterranean Diet
50%
Healthy Eating
50%
Dietary Change
50%
Health Benefits
50%
Food Items
50%