Acrylamide in bread. Effect of prooxidants and antioxidants

Rikke Susanne Vingborg Hedegaard, Kit Granby, Henrik Frandsen, Jonas Thygesen, Leif Horsfelt Skibsted

78 Citations (Scopus)

Original language	English
Journal	European Food Research and Technology
Volume	227
Issue number	2
Pages (from-to)	519-525
Number of pages	7
ISSN	1438-2377
DOIs	https://doi.org/10.1007/s00217-007-0750-5
Publication status	Published - 2008

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title = "Acrylamide in bread. Effect of prooxidants and antioxidants",

author = "Hedegaard, {Rikke Susanne Vingborg} and Kit Granby and Henrik Frandsen and Jonas Thygesen and Skibsted, {Leif Horsfelt}",

year = "2008",

doi = "10.1007/s00217-007-0750-5",

language = "English",

volume = "227",

pages = "519--525",

journal = "European Food Research and Technology",

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publisher = "Springer",

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TY - JOUR

T1 - Acrylamide in bread. Effect of prooxidants and antioxidants

AU - Hedegaard, Rikke Susanne Vingborg

AU - Granby, Kit

AU - Frandsen, Henrik

AU - Thygesen, Jonas

AU - Skibsted, Leif Horsfelt

PY - 2008

Y1 - 2008

U2 - 10.1007/s00217-007-0750-5

DO - 10.1007/s00217-007-0750-5

M3 - Journal article

SN - 1438-2377

VL - 227

SP - 519

EP - 525

JO - European Food Research and Technology

JF - European Food Research and Technology

IS - 2

ER -