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A window on⋯ the national food institute, technical university of Denmark
Henrik Caspar Wegener
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Agriculture & Biology
chemical hazards
100%
toxicology
75%
Denmark
69%
risk assessment
67%
food safety
62%
academic degrees
57%
foods
56%
disaster recovery
54%
food research
45%
nutrient databanks
45%
laboratory techniques
37%
microbiology
35%
hygiene
34%
management systems
32%
food production
32%
chemistry
29%
nutrition
25%
Medicine & Life Sciences
Denmark
69%
Food
45%
Food Safety
32%
Industrial Microbiology
26%
Toxicology
25%
Risk Assessment
21%
Chemical Safety
20%
Food Chain
17%
Hygiene
13%
Disease Outbreaks
11%
Databases
7%