A ternary full-rank experimental design as viewed by chemometrics and NMR spectroscopy

Hanne Winning; Søren Balling Engelsen

A ternary full-rank experimental design as viewed by chemometrics and NMR spectroscopy

Original language	English
Title of host publication	Ikke angivet
Editors	I.A. Farhat, P.S. Belton, G.A. Webb
Number of pages	9
Publisher	Royal Society of Chemistry
Publication date	2007
Pages	205-213
ISBN (Print)	978-0-85404-340-8
Publication status	Published - 2007
Event	International Conference on the Applications of Magnetic Resonance in Food Science - Nottingham, United Kingdom Duration: 16 Jul 2006 → 19 Jul 2006 Conference number: 8

Conference

Conference	International Conference on the Applications of Magnetic Resonance in Food Science
Number	8
Country/Territory	United Kingdom
City	Nottingham
Period	16/07/2006 → 19/07/2006

Series	Magnetic Resonance in Food Science: From Molecules to Man - Special Publication
Number	310

Cite this

A ternary full-rank experimental design as viewed by chemometrics and NMR spectroscopy. / Winning, Hanne; Engelsen, Søren Balling.

Ikke angivet. ed. / I.A. Farhat; P.S. Belton; G.A. Webb. Royal Society of Chemistry, 2007. p. 205-213 (Magnetic Resonance in Food Science: From Molecules to Man - Special Publication; No. 310).

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

Winning, H & Engelsen, SB 2007, A ternary full-rank experimental design as viewed by chemometrics and NMR spectroscopy. in IA Farhat, PS Belton & GA Webb (eds), Ikke angivet. Royal Society of Chemistry, Magnetic Resonance in Food Science: From Molecules to Man - Special Publication, no. 310, pp. 205-213, International Conference on the Applications of Magnetic Resonance in Food Science, Nottingham, United Kingdom, 16/07/2006.

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