A sensory texture, odour and flavour characterisation study of pork Longissimus dorsi with respect to strategic feeding leading to compensatory growth in female and male pigs

Rikke Jensen; Judith Ulla Kranker Henning; Derek Victor Byrne

A sensory texture, odour and flavour characterisation study of pork Longissimus dorsi with respect to strategic feeding leading to compensatory growth in female and male pigs

Rikke Jensen, Judith Ulla Kranker Henning, Derek Victor Byrne

Original language	English
Publication date	2005
Number of pages	1
Publication status	Published - 2005
Event	International Congres of Meat Science and Technology - Baltimore, United States Duration: 7 Aug 2005 → 12 Aug 2005 Conference number: 51

Conference

Conference	International Congres of Meat Science and Technology
Number	51
Country/Territory	United States
City	Baltimore
Period	07/08/2005 → 12/08/2005

Cite this

A sensory texture, odour and flavour characterisation study of pork Longissimus dorsi with respect to strategic feeding leading to compensatory growth in female and male pigs. / Jensen, Rikke; Henning, Judith Ulla Kranker; Byrne, Derek Victor.

2005. Abstract from International Congres of Meat Science and Technology, Baltimore, United States.

Research output: Contribution to conference › Conference abstract for conference › Research

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title = "A sensory texture, odour and flavour characterisation study of pork Longissimus dorsi with respect to strategic feeding leading to compensatory growth in female and male pigs",

author = "Rikke Jensen and Henning, {Judith Ulla Kranker} and Byrne, {Derek Victor}",

note = "Sider: 1; International Congres of Meat Science and Technology ; Conference date: 07-08-2005 Through 12-08-2005",

year = "2005",

language = "English",

}

TY - ABST

T1 - A sensory texture, odour and flavour characterisation study of pork Longissimus dorsi with respect to strategic feeding leading to compensatory growth in female and male pigs

AU - Jensen, Rikke

AU - Henning, Judith Ulla Kranker

AU - Byrne, Derek Victor

N1 - Conference code: 51

PY - 2005

Y1 - 2005

M3 - Conference abstract for conference

T2 - International Congres of Meat Science and Technology

Y2 - 7 August 2005 through 12 August 2005

ER -