A safflower oil based high-fat/high-sucrose diet modulates the gut microbiota and liver phospholipid profiles associated with early glucose intolerance in the absence of tissue inflammation
Niels Banhos Danneskiold-Samsøe, Daniel Andersen, Ilinca Daria Radulescu, Ann Normann Hansen, Asker Daniel Brejnrod, Marie Kragh, Tobias Madsen, Christian Nielsen, Knud Elnegaard Josefsen, Xavier Fretté, Even Fjære, Lise Madsen, Lars I. Hellgren, Susanne Brix, Karsten Kristiansen
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