A randomized, double-blinded, placebo-controlled oral challenge study to evaluate the allergenicity of commercial, food-grade fish gelatin

Tine K Hansen; Lars K. Poulsen; Per Stahl Skov; Susan L Hefle; Jason J Hlywka; Steve L Taylor; Ulla Bindslev-Jensen; Carsten Bindslev-Jensen

doi:10.1016/j.fct.2004.08.008

A randomized, double-blinded, placebo-controlled oral challenge study to evaluate the allergenicity of commercial, food-grade fish gelatin

Tine K Hansen, Lars K. Poulsen, Per Stahl Skov, Susan L Hefle, Jason J Hlywka, Steve L Taylor, Ulla Bindslev-Jensen, Carsten Bindslev-Jensen

66 Citations (Scopus)

Abstract

Recent interest in the labeling of foods and food proteins derived from allergenic sources necessitates determination of the potential allergenicity of such food ingredients. Fish gelatin is extracted from the skin of fish species known to elicit allergic reactions in sensitized individuals.

Original language	English
Journal	Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Volume	42
Issue number	12
Pages (from-to)	2037-44
Number of pages	8
ISSN	0278-6915
DOIs	https://doi.org/10.1016/j.fct.2004.08.008
Publication status	Published - Dec 2004

Keywords

Adolescent
Adult
Animals
Child
Double-Blind Method
False Positive Reactions
Female
Fishes
Food Hypersensitivity
Gelatin
Histamine Release
Humans
Immunoglobulin E
Male
Meat
Middle Aged
Models, Statistical
Skin
Skin Tests

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10.1016/j.fct.2004.08.008

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Hansen, T. K., Poulsen, L. K., Stahl Skov, P., Hefle, S. L., Hlywka, J. J., Taylor, S. L., Bindslev-Jensen, U., & Bindslev-Jensen, C. (2004). A randomized, double-blinded, placebo-controlled oral challenge study to evaluate the allergenicity of commercial, food-grade fish gelatin. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 42(12), 2037-44. https://doi.org/10.1016/j.fct.2004.08.008

A randomized, double-blinded, placebo-controlled oral challenge study to evaluate the allergenicity of commercial, food-grade fish gelatin. / Hansen, Tine K; Poulsen, Lars K.; Stahl Skov, Per et al.

In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, Vol. 42, No. 12, 12.2004, p. 2037-44.

Research output: Contribution to journal › Journal article › Research › peer-review

Hansen, TK, Poulsen, LK, Stahl Skov, P, Hefle, SL, Hlywka, JJ, Taylor, SL, Bindslev-Jensen, U & Bindslev-Jensen, C 2004, 'A randomized, double-blinded, placebo-controlled oral challenge study to evaluate the allergenicity of commercial, food-grade fish gelatin', Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, vol. 42, no. 12, pp. 2037-44. https://doi.org/10.1016/j.fct.2004.08.008

Hansen TK, Poulsen LK, Stahl Skov P, Hefle SL, Hlywka JJ, Taylor SL et al. A randomized, double-blinded, placebo-controlled oral challenge study to evaluate the allergenicity of commercial, food-grade fish gelatin. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 2004 Dec;42(12):2037-44. doi: 10.1016/j.fct.2004.08.008

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keywords = "Adolescent, Adult, Animals, Child, Double-Blind Method, False Positive Reactions, Female, Fishes, Food Hypersensitivity, Gelatin, Histamine Release, Humans, Immunoglobulin E, Male, Meat, Middle Aged, Models, Statistical, Skin, Skin Tests",

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AU - Hlywka, Jason J

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AU - Bindslev-Jensen, Ulla

AU - Bindslev-Jensen, Carsten

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KW - Female

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KW - Male

KW - Meat

KW - Middle Aged

KW - Models, Statistical

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ER -

A randomized, double-blinded, placebo-controlled oral challenge study to evaluate the allergenicity of commercial, food-grade fish gelatin

Abstract

Keywords

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