A Provegetarian Food Pattern Emphasizing Preference for Healthy Plant-Derived Foods Reduces the Risk of Overweight/Obesity in the SUN Cohort
Clara Gomez-Donoso, Miguel Ángel Martínez-González, J. Alfredo Martínez, Alfredo Gea, Julen Sanz-Serrano, Federico J. A. Perez-Cueto, Maira Bes-Rastrollo
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