Engineering & Materials Science
Esterases
100%
Yeast
62%
Genes
50%
Enzymes
25%
Pasteurization
23%
Beer
20%
Esters
16%
Nitrophenols
13%
Enzyme inhibition
13%
Lipases
11%
Olive oil
11%
Substrates
10%
Mass spectrometry
9%
Fatty acids
9%
Amino acids
8%
Molecular weight
8%
Atoms
7%
Proteins
6%
Acids
6%
Carbon
5%
Medicine & Life Sciences
Saccharomyces
72%
Esterases
63%
Yeasts
42%
Pasteurization
23%
Genes
21%
Esters
15%
Saccharomyces cerevisiae
13%
Carbon-16
13%
Enzymes
12%
fluorophosphate
11%
4-nitrophenol
11%
octanoic acid
10%
Olive Oil
9%
Lipase
8%
Serine
7%
Sequence Analysis
6%
Amino Acid Sequence
6%
Catalytic Domain
6%
Mass Spectrometry
6%
Fatty Acids
6%
Molecular Weight
6%
Proteins
2%
Chemical Compounds
Diisopropyl Fluorophosphate
40%
Ester
31%
Olive Oil
29%
Serine
24%
Amino Acid Sequence
24%
Fatty Acid
21%
Mass Spectrometry
17%
Weight
13%
Carbon Atom
12%
Amount
11%
pH Value
11%
Protein
10%
Acid
9%