Keyphrases
Surveillance Data
100%
Human Salmonellosis
100%
Animal Reservoir
100%
Global Applications
100%
Serovars
100%
European Union
100%
Global Perspective
100%
Danish Model
80%
Denmark
70%
Salmonella
50%
Human Case
50%
Broiler
50%
Credibility Intervals
40%
European Food Safety Authority
40%
Salmonellosis
40%
Turkey
40%
Czech Republic
40%
Laying Hens
40%
Ireland
30%
Finland
30%
Statistical Offices
30%
Animal Sources
30%
Travel-related
30%
Sweden
30%
Slovakia
20%
Lithuania
20%
Italy
20%
Luxembourg
20%
Netherlands
20%
Bayesian Modeling
20%
Latvia
20%
Greece
20%
Germany
20%
Hungary
20%
Food Animals
20%
Food Chain
20%
Phage Type
20%
Source Attribution
20%
Spain
20%
Slovenia
20%
Model Use
20%
Microbial Subtyping
20%
United Kingdom
20%
Romania
20%
Bulgaria
20%
Non-participation
20%
Cyprus
20%
Norway
20%
France
20%
Austria
20%
Trade Data
20%
Belgium
20%
Estonia
20%
Portugal
20%
Poland
20%
European Countries
10%
Epidemiologist
10%
Risk Management
10%
Social Status
10%
Table Eggs
10%
Production Characteristics
10%
Turkey Hen
10%
Validation Process
10%
Data Management
10%
EU Level
10%
Low Quality Data
10%
Domestic Food
10%
Clustering Methods
10%
Data Availability
10%
Surrogate Data
10%
Full Information
10%
Disease Control
10%
High Prevalence
10%
Salmonella Infection
10%
Poultry
10%
Meat
10%
Official Data
10%
Exploratory Approach
10%
Salmonella Prevalence
10%
European Model
10%
Specific Information
10%
Salmonella Enterica Serovar Typhimurium (S. Typhimurium)
10%
Salmonella Enteritidis (S. Enteritidis)
10%
Result-oriented
10%
Disease Prevention
10%
Mathematical Modeling Method
10%
Food Items
10%
Expert Panel
10%
Foodborne Disease
10%
Human Infection
10%
Poultry Industry
10%
Food-producing Animals
10%
Unknown Source
10%
Modeller
10%
Food Sources
10%
Large Mammals
10%
Salmonella Enterica
10%
Imported Food
10%
Monitoring Data
10%
Uncertainty Interval
10%
Sickness
10%
Pork
10%
Animal Production
10%
EU Studies
10%
Modeling Approach
10%
Attribution Model
10%
Economic Status
10%
European Centre
10%
Salmonella Control
10%
Other-reference
10%
Expert Elicitation
10%
Earth and Planetary Sciences
Salmonella
100%
European Union
100%
Denmark
77%
Food Safety
44%
Czech Republic
44%
Finland
33%
Sweden
33%
Ireland
33%
Austria
22%
Hungary
22%
United Kingdom
22%
Belgium
22%
Luxembourg
22%
Greece
22%
Slovakia
22%
Germany
22%
Latvia
22%
Cyprus
22%
Portugal
22%
Spain
22%
Lithuania
22%
Italy
22%
Poland
22%
Norway
22%
Estonia
22%
Bulgaria
22%
Netherlands
22%
France
22%
Romania
22%
United Kingdom
11%
Animal Production
11%
Risk Management
11%
Data Management
11%
Agricultural and Biological Sciences
Salmonella
100%
Serotype
100%
Pig
75%
Laying Hens
50%
Bacteriophage
25%
Animal-Based Food
25%
Food Chain
25%
Centers for Disease Control and Prevention
12%
Turkey Hens
12%
Risk Management
12%
Animal Production
12%
Salmonella enterica
12%
Pharmacology, Toxicology and Pharmaceutical Science
Salmonellosis
100%
Salmonella
77%
Broiler
66%
Hen
44%
Diseases
33%
Infection
22%
Bacteriophage
22%
Prevalence
22%
Food Poisoning
11%
Salmonella enterica
11%
Food Science
Salmonella
100%
Broiler Chicken
66%
Egg
44%
European Food Safety Authority
44%
Animal-Based Food
22%
Food-Borne Disease
11%
Farm-to-fork
11%
Enteritidis
11%
Food Items
11%
Veterinary Science and Veterinary Medicine
Salmonella
100%
Broiler Chicken
75%
Prevalence
25%
Food Animal Veterinary Medicine
25%
Infectious Disease
25%
Salmonella Infection
12%