A Microscope Chamber System to Study Microbial Interactions and Cell Death in Cheese

Original language	English
Publication date	2008
Number of pages	1
Publication status	Published - 2008
Event	5^th IDF Symposium on Cheese Ripening - Bern, Switzerland Duration: 9 Mar 2008 → 13 Mar 2008

Conference	5^th IDF Symposium on Cheese Ripening
Country/Territory	Switzerland
City	Bern
Period	09/03/2008 → 13/03/2008

Keywords

@conference{f6b785a0a1c311ddb6ae000ea68e967b,

title = "A Microscope Chamber System to Study Microbial Interactions and Cell Death in Cheese",

keywords = "Former LIFE faculty, Microbial interactions, fluorescence microscopy, survival and cell lysis",

author = "Henrik Siegumfeldt and I. Stulova and Mia Ryssel and Ylva Ard{\"o}",

note = "Sider: 149; 5<sup>th</sup> IDF Symposium on Cheese Ripening ; Conference date: 09-03-2008 Through 13-03-2008",

year = "2008",

language = "English",

}

TY - ABST

T1 - A Microscope Chamber System to Study Microbial Interactions and Cell Death in Cheese

AU - Siegumfeldt, Henrik

AU - Stulova, I.

AU - Ryssel, Mia

AU - Ardö, Ylva

N1 - Sider: 149

PY - 2008

Y1 - 2008

KW - Former LIFE faculty

KW - Microbial interactions, fluorescence microscopy, survival and cell lysis

M3 - Conference abstract for conference

T2 - 5<sup>th</sup> IDF Symposium on Cheese Ripening

Y2 - 9 March 2008 through 13 March 2008

ER -