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A matter of trust: how trust influence organic consumption
Sinne Smed
,
Laura Mørch Andersen
,
Niels Kærgård
,
Carsten Daugbjerg
Section for Environment and Natural Resources
Section for Production, Markets and Policy
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Keyphrases
Actual Behaviour
33%
Animal Welfare
33%
Causal Effect
33%
Conventional Food
33%
Education Level
33%
Environmental Impact
33%
Health Effects
66%
Organic Consumption
100%
Organic Food
66%
Organic Production
33%
Organic Products
33%
Pesticide Residues
33%
Positive Health
66%
Price Sensitivity
33%
Purchase Behavior
33%
State Preferences
33%
Urbanization
33%
Agricultural and Biological Sciences
Animal Welfare
50%
Organic Farming
50%
Organic Food
100%
Pesticide Residue
50%
Food Science
Conventional Food
50%
Organic Food
100%
Pesticide Residue
50%
Psychology
Positive Health
100%