A liquid chromatography-tandem mass spectrometry method for simultaneous analysis of acrylamide and the precursors, asparagine and reducing sugars in bread

Nikoline J. Nielsen; Kit Granby; Rikke V. Hedegaard; Leif Horsfelt Skibsted

doi:10.1016/j.aca.2005.09.077

A liquid chromatography-tandem mass spectrometry method for simultaneous analysis of acrylamide and the precursors, asparagine and reducing sugars in bread

Nikoline J. Nielsen, Kit Granby, Rikke V. Hedegaard, Leif Horsfelt Skibsted

54 Citations (Scopus)

Original language	English
Journal	Analytica Chimica Acta
Volume	557
Issue number	1-2
Pages (from-to)	211-220
Number of pages	10
ISSN	0003-2670
DOIs	https://doi.org/10.1016/j.aca.2005.09.077
Publication status	Published - 2006

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10.1016/j.aca.2005.09.077

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A liquid chromatography-tandem mass spectrometry method for simultaneous analysis of acrylamide and the precursors, asparagine and reducing sugars in bread. / Nielsen, Nikoline J.; Granby, Kit; Hedegaard, Rikke V. et al.

In: Analytica Chimica Acta, Vol. 557, No. 1-2, 2006, p. 211-220.

Research output: Contribution to journal › Journal article › Research › peer-review

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AU - Skibsted, Leif Horsfelt

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