A liquid chromatography – tandem mass spectrometry method for simultaneous analysis of acrylamide and the precursors, asparagine and reducing sugars in bread

Nikoline Juul Nielsen; Leif Horsfelt Skibsted; Rikke Susanne Vingborg Hedegaard

A liquid chromatography – tandem mass spectrometry method for simultaneous analysis of acrylamide and the precursors, asparagine and reducing sugars in bread

Nikoline Juul Nielsen, Leif Horsfelt Skibsted, Rikke Susanne Vingborg Hedegaard

54 Citations (Scopus)

Original language	English
Journal	Analytica Chimica Acta
Volume	557
Pages (from-to)	211-220
Number of pages	10
ISSN	0003-2670
Publication status	Published - 2006

Cite this

A liquid chromatography – tandem mass spectrometry method for simultaneous analysis of acrylamide and the precursors, asparagine and reducing sugars in bread. / Nielsen, Nikoline Juul ; Skibsted, Leif Horsfelt; Hedegaard, Rikke Susanne Vingborg.

In: Analytica Chimica Acta, Vol. 557, 2006, p. 211-220.

Research output: Contribution to journal › Journal article › Research › peer-review

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AU - Hedegaard, Rikke Susanne Vingborg

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