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A hedonic price study on warm- and cold-water shrimp in danish retail sale
Venticia Hukom,
Max Nielsen
, Isaac Ankamah-Yeboah,
Rasmus Nielsen
Section for Environment and Natural Resources
4
Citations (Scopus)
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Keyphrases
Shrimp
100%
Warm Water
100%
Cold Water
100%
Retail Sales
100%
Price Premium
33%
Wild-caught
16%
Developing Countries
16%
Private Label
16%
Eating
8%
Shrimp Farm
8%
Product Attributes
8%
Freshness
8%
Intrinsic Attributes
8%
Price Discount
8%
Exporters
8%
Export Markets
8%
Consumer Valuation
8%
Scanned Data
8%
Low-income Households
8%
Supermarket Chains
8%
Hedonic Pricing
8%
Developed Countries
8%
Product Form
8%
Implicit Prices
8%
Earth and Planetary Sciences
Cold Water
100%
Warm Water
100%
Household Income
14%
Market Transition
14%
Food Science
Freshness
100%
Supermarket
100%