A chemical and sensory study of water-soluble compounds in mature cheddar cheese with savoury flavour

Lene Tranberg Andersen

Original language	English

Publisher	Department of Food Science, University of Copenhagen
ISBN (Print)	978-87-993087-1-2
Publication status	Published - 2009

Cite this

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title = "A chemical and sensory study of water-soluble compounds in mature cheddar cheese with savoury flavour",

author = "Andersen, {Lene Tranberg}",

note = "Haves ikke i fuld udg.",

year = "2009",

language = "English",

isbn = "978-87-993087-1-2",

publisher = "Department of Food Science, University of Copenhagen",

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TY - BOOK

T1 - A chemical and sensory study of water-soluble compounds in mature cheddar cheese with savoury flavour

AU - Andersen, Lene Tranberg

N1 - Haves ikke i fuld udg.

PY - 2009

Y1 - 2009

M3 - Ph.D. thesis

SN - 978-87-993087-1-2

BT - A chemical and sensory study of water-soluble compounds in mature cheddar cheese with savoury flavour

PB - Department of Food Science, University of Copenhagen

ER -