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β-Glucosidase activity in almond seeds
Jorge Del Cueto,
Birger Lindberg Møller
, Federico Dicenta, Raquel Sánchez Pérez
Section for Plant Biochemistry
9
Citations (Scopus)
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Keyphrases
Prunasin
100%
Glucosidase Activity
100%
Almond
80%
Bitter
80%
Genotype
60%
Sweet
60%
Bitterness
60%
Glucosidase
40%
Specific Enzymes
20%
Fruit Ripening
20%
Activity Assay
20%
SNP
20%
Genetic Control
20%
Amygdalin
20%
Quantitative PCR
20%
Agroinfiltration
20%
Bitter Taste
20%
Breeding Program
20%
Tegument
20%
Tobacco Plants
20%
Sweet Taste
20%
Cotyledon
20%
Sequence-level
20%
Hydrolase Activity
20%
Genome Sequencing
20%
Hydrolases
20%
Ripening Stage
20%
Nucellus
20%
Protein Sequence
20%
Anger
20%
Hydrogen Cyanide
20%
Heterologous System
20%
Agricultural and Biological Sciences
Prunasin
100%
Glucosidase
100%
Almond
100%
Seeds
100%
Bitterness
60%
Ripening
40%
Hydrolase
40%
Hydrogen Cyanide
20%
Cotyledon
20%
Agroinfiltration
20%
Amino Acid Sequence
20%
Amygdalin
20%
Single Nucleotide Polymorphism
20%
Nucellus
20%
Table Salt
20%
Biochemistry, Genetics and Molecular Biology
Glucosidase
100%
Prunasin
100%
Hydrolase
40%
Amygdalin
20%
Enzyme
20%
Fruit Ripening
20%
Reverse Transcription Polymerase Chain Reaction
20%
Hydrogen Cyanide
20%
RNA
20%
Genomics
20%
Precursor
20%
Single Nucleotide Polymorphism
20%
Genetics
20%
Agroinfiltration
20%
Peptide Sequence
20%
Food Science
Bitter Taste
100%
Glucosidase
100%
Ripening Stage
12%
Reverse Transcription Polymerase Chain Reaction
12%
Table Salt
12%
Sweetness
12%