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Ácidos grasos trans y su rol en la leche de vacas lecheras
Translated title of the contribution
:
Trans fatty acids and their role in the milk of dairy cows
Einar Vargas-Bello-Pérez
*
, Phil C. Garnsworthy
*
Corresponding author for this work
19
Citations (Scopus)
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Dive into the research topics of 'Trans fatty acids and their role in the milk of dairy cows'. Together they form a unique fingerprint.
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Agriculture & Biology
animal feeding
16%
animals
5%
biohydrogenation
18%
coenzyme A
16%
conjugated linoleic acid
15%
cows
18%
dairy cows
57%
dairy products
25%
diet
27%
dietary fat
13%
disease prevention
16%
economic factors
17%
farmers
18%
fat intake
16%
fatty acids
9%
forage quality
15%
hydrogenated oils
17%
isomers
25%
lipids
21%
meat products
13%
milk
8%
milk composition
27%
milk fat
26%
nutrition
10%
oils
8%
pastures
10%
plant fats and oils
16%
positional isomers
19%
profits and margins
13%
rumen
12%
ruminants
48%
trans fatty acids
86%
vaccenic acid
18%
vegetable oil
13%
Medicine & Life Sciences
11-octadecenoic acid
24%
9,11-linoleic acid
23%
Animals
13%
Cattle
10%
Dairy Products
17%
Diet
37%
Dietary Fats
16%
Economics
10%
Farmers
31%
Fats
40%
Fatty Acids
11%
Health
6%
Lipids
17%
Meat Products
19%
Milk
63%
Oils
13%
Plant Oils
37%
Rumen
20%
Ruminants
67%
stearoyl-coenzyme A
23%
Trans Fatty Acids
100%