No photo of Trine Warming Perlt

Trine Warming Perlt

M.Sc. Biology

  • Helsingørsgade 51

    3400 3400 Hillerød

20082018

Research activity per year

Network

Carmen Perez-Martinez

  • University of Granada

External person

Sven Teurlincx

  • Royal Netherlands Academy of Arts and Sciences

External person

Hatice Tunca

  • Sakarya University

External person

Kersti Kangro

  • Estonian University of Life Sciences
  • University of Tartu

External person

Evanthia Mantzouki

  • University of Geneva

External person

Lea Tuvikene

  • Estonian University of Life Sciences

External person

Kristel Panksep

  • Estonian University of Life Sciences

External person

Maria G. Antoniou

  • Cyprus University of Technology

External person

Lauri Arvola

  • Helsingin Yliopisto

External person

Vítor Gonçalves

  • Universidade dos Acores

External person

Moritz Buck

  • Uppsala University

External person

Kinga Kwasizur

  • Adam Mickiewicz University in Poznań

External person

Susana Romo

  • Nutrition and Food Science Area

External person

Boris Aleksovski

  • SS Cyril and Methodius University in Skopje

External person

Sigrid Haande

  • Norwegian Institute for Water Research

External person

Julita Dunalska

  • University of Warmia and Mazury in Olsztyn

External person

Carmen Ferriol

  • Nutrition and Food Science Area

External person

Mehmet Cesur

  • Ministry of Health, Turkey

External person

Valeriano Rodriguez

  • University of Málaga

External person

Theodoros Triantis

  • Demokritos National Centre for Scientific Research

External person

Beata Messyasz

  • Adam Mickiewicz University in Poznań

External person

Christine Edwards

  • Robert Gordon University

External person

Iwona Kostrzewska-Szlakowska

  • University of Warsaw

External person

Magdalena Toporowska

  • University of Life Sciences in Lublin

External person

Marek Kruk

  • University of Warmia and Mazury in Olsztyn

External person

Valerie McCarthy

  • Dundalk Institute of Technology

External person

Barbara Ubeda

  • University of Cádiz

External person

Joan Goma

  • University of Barcelona

External person

Iwona Jasser

  • University of Warsaw

External person

Reyhan Akcaalan

  • Istanbul University

External person

Yvon Verstijnen

  • Wageningen University & Research

External person

Alo Laas

  • Estonian University of Life Sciences

External person

Don Pierson

  • Uppsala University

External person

Leonardo Cerasino

  • Istituto Agrario San Michele all'Adige

External person

Victor C. Perello

  • Dundalk Institute of Technology

External person

Tonu Feldmann

  • Estonian University of Life Sciences

External person

Giovanna Flaim

  • Istituto Agrario San Michele all'Adige

External person

Damian Chmura

  • University of Bielsko-Biala

External person

Cafer Bulut

  • Ministry of Health, Turkey

External person

Jeremy Fonvielle

  • Leibniz-Institute of Freshwater Ecology and Inland Fisheries

External person

Nico Salmaso

  • Istituto Agrario San Michele all'Adige

External person

Eti E. Levi

  • Middle East Technical University

External person

Nur Filiz

  • Middle East Technical University

External person

Natalia Jakubowska-Krepska

  • Adam Mickiewicz University in Poznań

External person

Ryszard Goldyn

  • Adam Mickiewicz University in Poznań

External person

Birger Skjelbred

  • Norwegian Institute for Water Research

External person

Jose Luis Cereijo

  • University of A Coruna

External person

Roberto L. Palomino

  • University of Málaga

External person

Edward Walusiak

  • Institute of Nature Conservation of the Polish Academy of Sciences

External person

Manel Leira

  • University of Lisbon

External person

Nilsun Demir

  • Ankara University

External person

Sevasti-Kiriaki Zervou

  • Demokritos National Centre for Scientific Research

External person

Rahmi Uysal

  • Ministry of Health, Turkey

External person

Kristiina Mustonen

  • Uppsala University

External person

Kemal Celik

  • Balikesir University

External person

Vitor Vasconcelos

  • University of Porto

External person

Jessica Richardson

  • University of Stirling

External person

Piotr Domek

  • Adam Mickiewicz University in Poznań

External person

Mikolaj Kokocinski

  • Adam Mickiewicz University in Poznań

External person

Fuat Bilgin

  • Ministry of Health, Turkey

External person

Danielle Machado-Vieira

  • Universidade Federal da Paraíba

External person

Valentini Maliaka

  • Wageningen University & Research
  • Radboud University Nijmegen

External person

Eloisa Ramos-Rodriguez

  • University of Granada

External person

Biel Obrador

  • University of Barcelona

External person

Pedro Miguel Raposeiro

  • Universidade dos Acores

External person

Ilona Gagala

  • Polish Academy of Sciences

External person

Gizem Bezirci

  • Middle East Technical University

External person

Nikoletta Tsiarta

  • Cyprus University of Technology

External person

Manthos Panou

  • Aristotle University of Thessaloniki

External person

Anna Kozak

  • Adam Mickiewicz University in Poznań

External person

Petra M. Visser

  • University of Amsterdam

External person

Pablo Urrutia-Cordero

  • Lund University
  • Uppsala University

External person

Spyros Gkelis

  • Aristotle University of Thessaloniki

External person

Pablo Alcaraz-Parraga

  • University of Jaén

External person

Mehmet Tahir Alp

  • Mersin University

External person

Elif Neyran Soylu

  • Giresun Universitesi

External person

Antonio Picazo

  • Nutrition and Food Science Area

External person

Barbara Pawlik-Skowronska

  • University of Life Sciences in Lublin

External person

Laura Seelen

  • Royal Netherlands Academy of Arts and Sciences
  • Wageningen University & Research

External person

Justyna Kobos

  • University of Gdańsk

External person

Beata Madrecka

  • Poznań University of Technology

External person

Dietmar Straile

  • University of Konstanz

External person

Enrique Moreno-Ostos

  • University of Málaga

External person

Carlos Rochera

  • Nutrition and Food Science Area

External person

Ulrike Obertegger

  • Istituto Agrario San Michele all'Adige

External person

Ana M. Antao-Geraldes

  • Polytechnic Institute of Bragança

External person

Hanna Mazur-Marzec

  • University of Gdańsk

External person

William Colom-Montero

  • Uppsala University

External person

Andrea G. Bravo

  • Uppsala University

External person

Magdalena Grabowska

  • University of Białystok

External person

Lars-Anders Hansson

  • Biology/Aquatic Ecology, Lund University, SE-223 62 Lund, Sweden
  • Lund University
  • University of Oslo

External person

Burcin OEnem

  • Sakarya University

External person

Hans W. Paerl

  • University of North Carolina at Chapel Hill

External person

Tunay Karan

  • Gaziosmanpasa University

External person

Anna C. Santamans

  • Nutrition and Food Science Area

External person

Jolanda M. H. Verspagen

  • University of Amsterdam

External person

Anastasia Hiskia

  • Demokritos National Centre for Scientific Research

External person

Rafael Carballeira

  • University of A Coruna

External person

Miquel Lurling

  • Royal Netherlands Academy of Arts and Sciences
  • Wageningen University & Research

External person

Marketa Frankova

  • Czech Academy of Sciences

External person

Cayelan C. Carey

  • Virginia Polytechnic Institute and State University

External person

Mete Yilmaz

  • Bursa Teknik University

External person

Mari Carmen Trapote

  • University of Barcelona

External person

Maciej Karpowicz

  • University of Białystok

External person

Karl-Otto Rothhaupt

  • University of Konstanz

External person

Joana Mankiewicz-Boczek

  • Polish Academy of Sciences

External person

Meric Albay

  • Istanbul University

External person

Adriano Boscaini

  • Istituto Agrario San Michele all'Adige

External person

Estela Rodriguez-Perez

  • University of Málaga

External person

Pauliina Salmi

  • Jyvaskylan Yliopisto

External person

Antonio Camacho

  • Nutrition and Food Science Area

External person

Jordi Delgado-Martin

  • University of A Coruna

External person

Teresa Vegas-Vilarrubia

  • Department of Biology, University of Barcelona
  • University of Barcelona

External person

Nusret Karakaya

  • Abant Izzet Baysal University

External person

Dubravka Špoljarić Maronić

  • Josip Juraj Strossmayer University of Osijek

External person

Lisette N. De Senerpont Domis

  • Royal Netherlands Academy of Arts and Sciences
  • Wageningen University & Research

External person

Xue Zhang

  • Tsinghua University

External person

Alinne Gurjão De Oliveira

  • Universidade Federal da Paraíba

External person

Kadir Çapkın

  • Ministry of Health, Turkey

External person

Abdulkadir Yağcı

  • Ministry of Health, Turkey

External person

Andrea Torokne

  • Agricultural Biotechnology Center Godollo

External person

Meral Apaydın Yağcı

  • Ministry of Health, Turkey

External person

Latife Köker

  • Istanbul University

External person

Korhan Özkan

  • Middle East Technical University

External person

Michał Wasilewicz

  • Warsaw University of Life Sciences

External person

Grégory Giuliani

  • University of Geneva

External person

Elżbieta Szeląg-Wasielewska

  • Adam Mickiewicz University in Poznań

External person

Filip Stević

  • Josip Juraj Strossmayer University of Osijek

External person

Meryem Beklioğlu

  • Middle East Technical University

External person

Daniel Szymański

  • University of Warmia and Mazury in Olsztyn

External person

Elisabeth J. Faassen

  • Wageningen University & Research

External person

Juan Miguel Soria

  • Nutrition and Food Science Area

External person

James Campbell

  • Leiden University

External person

Michał Niedźwieck

  • University of Life Sciences in Lublin

External person

Luděk Bláha

  • Masaryk University

External person

Itana Bokan Vucelić

  • University of Rijeka

External person

Petar Žutinić

  • University of Zagreb

External person

Uğur Iskin

  • Middle East Technical University

External person

Agnieszka Bańkowska-Sobczak

  • Warsaw University of Life Sciences

External person

Wojciech Pęczuła

  • University of Life Sciences in Lublin

External person

Şakir Çınar

  • Ministry of Health, Turkey

External person

Jorge Juan Montes-Pérez

  • University of Málaga

External person

Kerstin Häggqvist

  • Åbo Akademi University

External person

Elżbieta Wilk-Woźniak

  • Institute of Nature Conservation of the Polish Academy of Sciences

External person

Tina Elerse

  • National Institute of Biology Ljubljana

External person

Mariusz Pełechaty

  • Adam Mickiewicz University in Poznań

External person

Bastiaan W. Ibelings

  • University of Geneva

External person

Hans-Peter Grossart

  • Leibniz-Institute of Freshwater Ecology and Inland Fisheries

External person

Koray Özhan

  • Middle East Technical University

External person

Anđelka Plenković-Moraj

  • University of Zagreb

External person

Hannah Cromie

  • Agri-Food and Biosciences Institute

External person

Marija Gligora Udovič

  • University of Zagreb

External person

Tanja Žuna Pfeiffer

  • Josip Juraj Strossmayer University of Osijek

External person

Magdalena Frąk

  • Warsaw University of Life Sciences

External person

Iosif Konstantinou

  • Cyprus University of Technology

External person

Faruk Maraşlıoğlu

  • Hitit University

External person

Aleksandra Pełechata

  • Adam Mickiewicz University in Poznań

External person

Tuğba Ongun Sevindik

  • Sakarya University

External person

Emiel Van Loon

  • University of Amsterdam

External person

Agnieszka Budzyńska

  • Adam Mickiewicz University in Poznań

External person

Özden Fakioglu

  • Ataturk University

External person

Victoria Bergkemper

  • University of Innsbruck

External person

Wojciech Krztoń

  • Institute of Nature Conservation of the Polish Academy of Sciences

External person

Delphine Latour

  • Universite Blaise Pascal

External person

Nihan Tavşanoğlu

  • Middle East Technical University

External person

Svetislav Krstić

  • SS Cyril and Methodius University in Skopje

External person

Joanna Rosińska

  • Adam Mickiewicz University in Poznań

External person

Gabi Mulderij

  • Koeman en Bijkerk Ecological Research and Consultancy

External person

Hans-Peter Grossart

  • Leibniz-Institute of Freshwater Ecology and Inland Fisheries
  • University of Potsdam

External person

Hong-Ying Hu

  • Tsinghua University

External person

Justyna Sieńska

  • University of Warmia and Mazury in Olsztyn

External person

David E Garcia

  • University of A Coruna

External person

José Ángel Gálvez

  • University of Cádiz

External person

José María Blanco

  • University of Málaga

External person