Keyphrases
Dietary Fat
100%
Fat Diet
100%
Insulin Action
100%
FA Oxidation
100%
Metabolic Adaptation
66%
Polyunsaturated Fatty Acids
66%
Etomoxir
50%
Adaptation
33%
Dietary Effect
33%
Liver
33%
Gut Microbiome
33%
Health Impact
33%
Lipogenesis
33%
Oxidation Potential
33%
Peripheral Insulin Sensitivity
33%
Fatty Acids
33%
Metabolic Complications
33%
High Fat Intake
33%
Functional Level
33%
Fat Oxidation
33%
Hyperinsulinemic-euglycemic Clamp
33%
Low Fat
33%
Intervention Studies
33%
Plasma Triacylglycerol
33%
Taxonomical
33%
Acid Type
33%
De-novo Lipogenesis
33%
Plasma Proteomics
33%
Saturated Fatty Acids
33%
Feed Control
33%
Overweight Men
33%
Mechanistic Information
33%
Weight Maintenance
33%
Glucose Production
33%
Gluconeogenesis
33%
Hepatic Insulin Clearance
33%
FA Accumulation
16%
Biochemistry, Genetics and Molecular Biology
Insulin Resistance
100%
Dietary Fat
100%
Beta Oxidation
100%
Gluconeogenesis
100%
Polyunsaturated Fatty Acid
100%
Lipogenesis
66%
Carnitine Palmitoyltransferase I
66%
Triglyceride
66%
Insulin Sensitivity
66%
Polyunsaturated Fat
33%
Blood Plasma
33%
Protein Content
33%
Oxidation Reduction Potential
33%
Insulin Clearance
33%
Glucose Oxidation
33%
Saturated Fatty Acid
33%
Glucose Metabolism
33%
Triacylglycerol Blood Level
33%
Molecular Metabolism
33%
Intervention Study
33%
Uncoupling Protein
33%
Proteome
33%
Immunity
33%
Synapsin I
33%
Lipotoxicity
33%
Lipid Storage
33%
Microbiome
33%
Medicine and Dentistry
Fat Intake
100%
Polyunsaturated Fatty Acid
75%
Lipogenesis
50%
Triacylglycerol
50%
High Fat Food
50%
Gluconeogenesis
50%
Gut Microbiome
25%
Intervention Study
25%
Obesity
25%
Diet
25%
Insulin Clearance
25%
Molecular Metabolism
25%
Immunity
25%
Fatty Acid
25%
Insulin Sensitivity
25%
Saturated Fatty Acid
25%
Proteome
25%