Sigrid Denver

Keyphrases

1. Consumer Preferences 100%
2. Organic Food 86%
3. Animal Welfare 71%
4. Choice Experiment 61%
5. Organic Consumers 56%
6. Willingness to Pay 47%
7. Organic Products 38%
8. Pork 36%
9. Foot-and-mouth Disease 35%
10. Conventional Consumers 35%
11. Local Food 35%
12. Vegetables 33%
13. Organic Consumption 31%
14. Food Products 27%
15. Denmark 27%
16. Meat 25%
17. Economic Analysis 21%
18. Consumer Behaviour 21%
19. Consumer Willingness to Pay 21%
20. Localness 20%
21. Conventional Food 19%
22. Organic Food Production 19%
23. Organic Production 19%
24. Preventive Behavior 19%
25. Classical Swine Fever 19%
26. Tenderloin 17%
27. Pesticide-free 17%
28. One-level 17%
29. Activity Analysis 17%
30. Value Differences 17%
31. Feeding Difficulties 17%
32. Health Promotion 17%
33. Contagious Diseases 17%
34. Organic Food Products 17%
35. Greenhouse Gas Emission Reduction 17%
36. Pig Welfare 17%
37. Farmer Perceptions 17%
38. Health Policy 17%
39. Health Anxiety 17%
40. Minced Meat 17%
41. Difference of Opinion 17%
42. New Nordic Diet 17%
43. Consumer Segmentation 17%
44. Organic Vegetables 17%
45. Apple 17%
46. Political Consumers 17%
47. Sociodemographic Differences 17%
48. Food Animals 17%
49. Cost-effectiveness 17%
50. Saturated Fat 17%