Marta Bevilacqua

Keyphrases

1. Chemometrics 100%
2. Near-infrared Spectroscopy 37%
3. Chemometric Classification 34%
4. Partial Least Squares Discriminant Analysis (PLS-DA) 32%
5. Classification Methods 32%
6. 1H nuclear Magnetic Resonance (1H NMR) 24%
7. Local Classification 18%
8. Diagnostic Interpretation 18%
9. Italy 18%
10. Partial Least Squares Regression 18%
11. Multiple Linear Regression 18%
12. Mining Site 18%
13. Extra Virgin Olive Oil 18%
14. Model Interpretation 18%
15. Soft Independent Modeling of Class Analogy (SIMCA) 18%
16. Egg Content 18%
17. Principal Component Regression 18%
18. Approaches Comparison 18%
19. Raw Material Quality 18%
20. Food Sensory 18%
21. Sensory Quality 18%
22. Infrared Spectroscopy 18%
23. Food Quality 18%
24. Enantiomeric Excess 18%
25. Maternal Separation 18%
26. Model Diagnostics 18%
27. Plant Protein 18%
28. Principal Covariates Regression 18%
29. Microbial Activity 18%
30. Class Modeling 18%
31. Least Squares 18%
32. Rapid Visco Analyzer 18%
33. Paper Restoration 18%
34. Foodomics 18%
35. Discriminant Analysis 18%
36. Metabolic Profiling 18%
37. Enzymatic Hydrolysis 18%
38. Analytical Chemistry 18%
39. Stress Model 18%
40. Nicotinamide 18%
41. Ordinary Least Squares 18%
42. NMR Spectroscopy 18%
43. Maize Hardness 18%
44. Single Salts 18%
45. Multivariate Calibration 18%
46. Validation Sample 17%