Keyphrases
Acid Effect
26%
Appetite Sensations
40%
Bacteroides
26%
Beneficial Effects
26%
Calcium Intake
26%
Cholesterol Levels
24%
Degree of Inflammation
26%
Dietary Fat
26%
Dietary Fiber
68%
Dietary Protein
26%
Dietary Weight Loss
26%
Double-blind Trial
26%
Energy Expenditure
40%
Fecal Fat
40%
Folate
26%
Free-living Populations
33%
Glucose Metabolism
26%
Gut Microbiota
82%
Gut Microbiota Composition
32%
Lipid Profile
26%
Low-energy Diet
26%
Meal Study
26%
Mediating Effect
26%
Metabolic Health
29%
Metabolic Markers
53%
Metabolic Syndrome
32%
Microbiome
58%
New Nordic Diet
26%
Northern Latitudes
26%
Obesity
67%
Obesity-related Diseases
26%
Omics Approaches
26%
Optimal Well-being
26%
Overweight or Obesity
26%
Polyunsaturated Fatty Acids
40%
Prebiotics
26%
Prevotella
29%
Prognostic Marker
26%
Protein Supplementation
49%
Randomized Crossover
33%
Randomized Intervention
26%
Retinol
26%
School Meals
26%
Sectional Analysis
26%
Vitamin B12
26%
Vitamin D Status
53%
Vitamin E Status
26%
Weight Loss
51%
Weight Maintenance
80%
Whey
33%
Medicine and Dentistry
Anthropometry
28%
Arabinoxylan
40%
Bacteroides
26%
Calcium Intake
53%
Diseases
26%
Fat Intake
20%
Feces Lipid
40%
Glucose Metabolism
33%
Gut
29%
Gut Microbiota
100%
Low Density Lipoprotein Cholesterol
24%
Metabolic Syndrome
26%
Microbiome
31%
Nutrition
42%
Obesity
42%
Oligosaccharide
40%
Polyunsaturated Fatty Acid
40%
Prebiotics
26%
Prevotella
26%
Supplementation
20%