Lotte Lauritzen

Keyphrases

1. Fish Oil 100%
2. Docosahexaenoic Acid 78%
3. Fish Oil Supplementation 68%
4. N-3 Polyunsaturated Fatty Acids 62%
5. Whole Blood 61%
6. Omega-3 Polyunsaturated Fatty Acids 54%
7. Blood Pressure 47%
8. School Meals 43%
9. Metabolic Syndrome 40%
10. Fatty Acid Composition 37%
11. Erythrocytes 35%
12. Older children 35%
13. Long-chain PUFA 33%
14. Fatty Acids 33%
15. Sunflower Oil 32%
16. Fish Intake 30%
17. Breast Milk 28%
18. 3 Fatty Acids 28%
19. Long-chain n-3 Polyunsaturated Fatty Acids 27%
20. Polyunsaturated Fatty Acids 26%
21. Cardiometabolic Risk 26%
22. Long-chain Polyunsaturated Fatty Acids (LC-PUFA) 26%
23. Meal Study 24%
24. Meta-analysis 23%
25. Arachidonic Acid 23%
26. Oil Group 22%
27. Single nucleotide Polymorphism 21%
28. Physical Activity 20%
29. Cognitive Performance 20%
30. Severe Malnutrition 20%
31. Randomized Controlled Trial 20%
32. Fatty Acid Status 20%
33. During Pregnancy 20%
34. Type 2 Diabetes Mellitus (T2DM) 19%
35. PPARγ2 19%
36. Body Composition 19%
37. Plasma Triacylglycerol 19%
38. Lactation 18%
39. Whole Grain 18%
40. α-linolenic Acid 18%
41. Growth Factors 17%
42. Red Blood Cells 17%
43. Triacylglycerol 17%
44. Eicosapentaenoic Acid 17%
45. Dietary Intake 16%
46. DHA Status 16%
47. Randomized Trial 16%
48. Healthy Individuals 16%
49. LDL Cholesterol 16%
50. Waist Circumference 16%