Medicine & Life Sciences
Antioxidants
100%
Carotenoids
78%
Lipids
60%
Meat
53%
ferrylmyoglobin
53%
Calcium
53%
Milk
47%
Bread
45%
Riboflavin
42%
Catechin
40%
Water
40%
Sulfhydryl Compounds
38%
Tea
38%
Temperature
38%
Triticum
37%
Red Meat
35%
Electron Spin Resonance Spectroscopy
33%
Pork Meat
31%
Solubility
31%
Lactoglobulins
31%
Metmyoglobin
30%
Food
30%
Iron
29%
Tocopherols
29%
Proteins
29%
Powders
28%
Photolysis
28%
Heating
26%
Liposomes
26%
Oxygen
26%
Calcium Gluconate
26%
Myoglobin
25%
Flour
25%
Calcium Citrate
24%
Density Functional Theory
24%
4-methylcatechol
24%
Phenol
24%
Light
24%
gluconic acid
24%
Biological Availability
23%
Advanced Glycation End Products
23%
Cations
23%
Unilamellar Liposomes
22%
Maillard Reaction
22%
Electrons
21%
lactobionic acid
21%
Polyphenols
20%
Kinetics
20%
Spectrum Analysis
20%
Flavonoids
20%
Agriculture & Biology
oxidation
81%
antioxidants
72%
calcium
53%
synergism
45%
lipid peroxidation
43%
carotenes
42%
green tea
41%
breads
35%
oxidative stability
34%
thiols
33%
lactoglobulins
33%
extracts
30%
riboflavin
29%
electron paramagnetic resonance spectroscopy
28%
rosemary
28%
water
28%
meat
26%
proteins
26%
iron
26%
calcium citrate
26%
tocopherols
24%
bioavailability
24%
skim milk
23%
gluconates
22%
density functional theory
22%
myoglobin
22%
carotenoids
22%
beef
22%
solubility
21%
oxygen
21%
lipids
21%
aqueous solutions
20%
epicatechin
20%
patties
20%
pork
20%
cations
19%
myofibrillar proteins
19%
kinetics
19%
calcium hydrogen phosphate
19%
zinc
19%
advanced glycation end products
18%
chemical safety
18%
phenol
18%
antioxidant activity
17%
polyphenols
17%
beverages
17%
quinones
16%
ham
16%
temperature
16%
heat
15%
Chemical Compounds
Antioxidant Agent
76%
Lipid
72%
Oxidation Reaction
63%
Protein
33%
Carotenoid
32%
Calcium(0)
30%
Food
29%
Riboflavin
27%
Liposome
27%
Radical Cation
27%
EPR Spectroscopy
25%
Daidzein
23%
Catechin
23%
Electron Transfer
22%
Myoglobin
22%
pH Value
21%
Rate Constant
21%
Dioxygen
21%
4-Methylcatechol
20%
Green
20%
Phenol
20%
Flavonoid
19%
Astaxanthin
19%
Isoflavonoid
19%
Thiol
18%
Reduction
18%
(-)-Epicatechin
17%
Quercetin
16%
Food Component
16%
Spin Trapping
16%
Laser Flash Photolysis
15%