Kim F. Michaelsen

Medicine & Life Sciences

1. Adiposity 19%
2. Anthropometry 23%
3. Birth Weight 16%
4. Blood Pressure 15%
5. Body Composition 56%
6. Body Mass Index 28%
7. Breast Feeding 47%
8. Caseins 16%
9. Child 100%
10. Child Health 16%
11. Cohort Studies 19%
12. Cross-Sectional Studies 17%
13. Diet 37%
14. Docosahexaenoic Acids 18%
15. Exercise 26%
16. Fats 61%
17. Fish Oils 22%
18. Fishes 17%
19. Food 31%
20. Gastrointestinal Microbiome 15%
21. Growth 35%
22. Human Milk 23%
23. Infant Nutritional Physiological Phenomena 32%
24. Insulin-Like Growth Factor I 20%
25. Lipids 19%
26. Malnutrition 26%
27. Meals 31%
28. Metabolic Syndrome 16%
29. Milk 32%
30. Mothers 22%
31. Obesity 26%
32. Omega-3 Fatty Acids 21%
33. Overweight 19%
34. Parturition 21%
35. Pediatric Obesity 28%
36. Probiotics 26%
37. Randomized Controlled Trials 24%
38. Serum 15%
39. Severe Acute Malnutrition 59%
40. Sleep 21%
41. Uganda 17%
42. Unsaturated Fatty Acids 16%
43. Vitamin D 24%
44. Weight Gain 24%
45. Weights and Measures 24%
46. Whey 20%
47. Zea mays 15%