Keyphrases
Wine
77%
Solaris
74%
Flash Profile
74%
Protein Hydrolysate
66%
Sensory Differences
63%
Volatile Compounds
55%
Exopeptidase
46%
Peptidase
46%
Floral
46%
Cool Climate
45%
Peptide Characteristics
41%
Denmark
41%
Napping®
41%
Ethyl Esters
41%
Maillard Reaction
40%
Taste Characteristics
40%
White Wine
38%
Sulfite
35%
Model Wine
35%
Cross-cultural Differences
33%
Wind-pollinated
33%
Porcine Hemoglobin
33%
Porcine Blood
33%
Free Choice Profiling
33%
Porcine muscle
33%
Latitudinal Pattern
33%
Tactile Acuity
33%
Fermentation
33%
Sensory Characterization
33%
Bovine muscle
33%
Sequential Fermentation
33%
Taste Sensitivity
33%
Wine Volatiles
33%
Pre-fermentation
33%
Fermentation Treatment
33%
Phenotypical
33%
Protein Modification
33%
Profiling Method
33%
Porcine Plasma
33%
Eating Situations
33%
Tablecloth
33%
Sensory Properties
32%
Propylthiouracil
27%
Fruity
27%
Fatty Acids
24%
Fungiform Papillae
22%
Glycerol
22%
Straight Chain
21%
Acetate Esters
21%
Glucosamine
20%
Food Science
Protein Hydrolysate
100%
Sensory Properties
83%
Volatile Agent
83%
Bitter Taste
63%
Volatile Profile
58%
Winemaking
50%
Non-Saccharomyces
50%
Glycerol
50%
White Wine
50%
Descriptive Analysis
50%
Sensation of Taste
46%
Hydrolysate
43%
Glycation
41%
Sensory Analysis
41%
Umami
33%
Sensory Profile
33%
Hemoglobin
33%
Free Choice Profiling
33%
Grape Cultivars
33%
Sensory Methods
33%
Sensory Characterization
33%
Food Perception
33%
Descriptive Sensory
25%
Food Applications
16%
Winemaking Process
16%
Wine Samples
16%
Gas Chromatography Mass Spectrometry
16%
Co-Fermentation
16%
Fermentation Technique
16%
Sensory Attributes
16%
Carboxylate
16%
Total Polyphenols
16%
Taste Profile
15%
