Activities per year
Search results
-
Towards a molecular understanding of flavor development during beef stock reduction
Risbo, J. (Lecturer)
26 Aug 2010Activity: Talk or presentation types › Lecture and oral contribution
-
Journal of Food Biophysics (External organisation)
Risbo, J. (Member)
1 Feb 2006 → …Activity: Membership types › Membership in committee, council, board