Jeanette Otte

Activities

Activities per year 2003 2006 2007 2008

• 8 Peer review of manuscripts
• 2 Membership in board of company or public organisation
• 2 Lecture and oral contribution
• 1 Organisation of and participation in conference
• 2 More
  • 1 Membership in committee, council, board
  • 1 Other (prizes, external teaching and other activities) - Other

Activities per year

Search results

• Food Chemistry (Journal)

  Otte, J. (Editor)

  1 Jan 2008

  Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research

• Food Enzymes : Workshop for Novozymes

  Otte, J. (Organizer)

  26 Oct 2007 → 31 Oct 2007

  Activity: Participating in or organising an event types › Organisation of and participation in conference

• Innovation day

  Otte, J. (Participant)

  24 Apr 2007 → …

  Activity: Other activity types › Other (prizes, external teaching and other activities) - Other

• Production of nanostructures by limited hydrolysis of milk proteins

  Otte, J. (Lecturer)

  2 Mar 2007

  Activity: Talk or presentation types › Lecture and oral contribution

• Institut for Fødevarevirksomhed, KU (External organisation)

  Otte, J. (Member)

  1 Jan 2007 → 1 Jan 2011

  Activity: Membership types › Membership in board of company or public organisation

• Journal of Agricultural and Food Chemistry (Journal)

  Otte, J. (Editor)

  1 Jan 2007

  Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research

• Journal of Dairy Research (Journal)

  Otte, J. (Editor)

  1 Jan 2007

  Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research

• Journal of Dairy Research (Journal)

  Otte, J. (Editor)

  1 Jan 2007

  Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research

• Journal of Food Biochemistry (Journal)

  Otte, J. (Editor)

  1 Jan 2007

  Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research

• Hydrolysis and gelation of whey proteins

  Otte, J. (Lecturer)

  23 Aug 2006

  Activity: Talk or presentation types › Lecture and oral contribution

• Lokal Samarbejdsudvalg (LSU) (External organisation)

  Otte, J. (Member)

  1 Jan 2006 → …

  Activity: Membership types › Membership in board of company or public organisation

• International Dairy Journal (Journal)

  Otte, J. (Editor)

  1 Jan 2006

  Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research

• Journal of Agricultural and Food Chemistry (Journal)

  Otte, J. (Editor)

  1 Jan 2006

  Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research

• International Dairy Journal (Journal)

  Otte, J. (Editor)

  1 Jan 2006

  Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research

• FOOD local collaboration committee (LSU) (External organisation)

  Otte, J. (Member)

  2003 → 2014

  Activity: Membership types › Membership in committee, council, board