Keyphrases
Dietary Fat
100%
Type 2 Diabetes Risk
100%
Genetic Risk
100%
Polyunsaturated Fatty Acids
60%
SNTA1
60%
CLASP1
60%
Epigenetic Modification
60%
Type 2 Diabetes Prevention
60%
Personalization
40%
Dietary Recommendations
20%
Evidence Support
20%
Genetic Variants
20%
Type 2 Diabetes Mellitus (T2DM)
20%
Hispanic
20%
Saturated Fatty Acids
20%
Fat Intake
20%
Monounsaturated Fatty Acids
20%
Gene Function
20%
Protective Effect
20%
Protective Behavior
20%
Biochemistry, Genetics and Molecular Biology
Physical Activity
100%
Blood Lipid
100%
LHX1
50%
CNTNAP2
33%
HDL-Cholesterol
33%
Lipid Level
33%
Lipid
16%
Genetic Determinism
16%
Genome Wide Association Study
16%
Triacylglycerol Level
16%
Gene Linkage
16%
Gene Locus
16%
Muscle Function
16%
Lipid Metabolism
16%
Genetics
16%
Low Density Lipoprotein Cholesterol Level
16%
Medicine and Dentistry
Genetic Risk
100%
Maturity Onset Diabetes of the Young
100%
Fat Intake
100%
Diabetes Prevention
33%
Polyunsaturated Fatty Acid
33%
Monounsaturated Fatty Acid
22%