Keyphrases
Carbohydrates
100%
High-protein Diet
74%
Type 2 Diabetes Mellitus (T2DM)
69%
Acute Effects
57%
Diabetes Diet
49%
Breakfast
45%
Hemoglobin A1c (HbA1c)
42%
Non-esterified Fatty Acids
37%
Triglycerides
34%
High Protein
31%
Dietary Carbohydrates
31%
Postprandial Response
31%
Glucose Excursion
31%
Lunch
30%
Type 2 Diabetic Patients
28%
Randomized Controlled Trial
28%
Dietary Carbohydrate Restriction
28%
Lipemia
28%
Glycemia
28%
Appetite Hormones
28%
Obese Subjects
28%
Liver Fat Content
28%
Randomized Trial
28%
Normal Weight
28%
Satiety
15%
Medicine and Dentistry
Maturity Onset Diabetes of the Young
88%
Protein Diet
83%
Diabetes
74%
Carbohydrate Diet
57%
Triacylglycerol
46%
Fatty Acid
46%
Hemoglobin A1c
41%
Satiety
33%
Fat Content
28%
Hyperlipidemia
28%
Randomized Controlled Trial
28%
Macronutrient
23%
Body Mass Index
17%
Energy Transfer
16%