Einar Vargas Bello Perez

Research output

Research output per year 2008 2013 2016 2017 2018 2019 2019

• 31 Journal article
• 4 Review
• 1 Letter

Research output per year

Research output per year

Search results

• 2019

  Bioactive peptides from milk: Animal determinants and their implications in human health

  Vargas-Bello-Pérez, E., Márquez-Hernández, R. I. & Hernández-Castellano, L. E., 2019, In: Journal of Dairy Research. 86, 2, p. 136-144 9 p.

  Research output: Contribution to journal › Review › peer-review

  • maternal milk 100%
  • Milk 69%
  • human health 68%
  • Milk Proteins 65%
  • peptides 50%
  19 Citations (Scopus)

• Effect of feeding cows with unsaturated fatty acid sources on milk production, milk composition, milk fatty acid profile, and physicochemical and sensory characteristics of ice cream

  Vargas-Bello-pérez, E., Cancino-Padilla, N., Geldsetzer-Mendoza, C., Vyhmeister, S., Morales, M. S., Leskinen, H., Romero, J., Garnsworthy, P. C. & Ibáñez, R. A., 2019, In: Animals. 9, 8, 13 p., 568.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Ice Cream 100%
  • cow feeding 93%
  • Soybean Oil 90%
  • milk fatty acids 82%
  • ice cream 80%
  6 Citations (Scopus)

  6 Downloads (Pure)

• Influence of milk pH on the chemical, physical and sensory properties of a milk-based alcoholic beverage

  Ibáñez, R. A., Vyhmeister, S., Muñoz, M. F., Brossard, N., Osorio, F., Salazar, F. N., Fellenberg, M. A. & Vargas-Bello-Pérez, E., 2019, In: Journal of Dairy Research. 86, 2, p. 248-251 4 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Alcoholic Beverages 100%
  • alcoholic beverages 99%
  • Milk 71%
  • sensory properties 68%
  • physical properties 61%
  2 Citations (Scopus)

• Influence of using different proportions of cow and goat milk on the chemical, textural and sensory properties of Chanco–style cheese with equal composition

  Vyhmeister, S., Geldsetzer-Mendoza, C., Medel-Marabolí, M., Fellenberg, A., Vargas-Bello-Pérez, E. & Ibáñez, R. A., 2019, In: LWT. 112, 108226.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Cheese 100%
  • goat milk 90%
  • Goats 84%
  • cheeses 72%
  • Milk 72%
  7 Citations (Scopus)

• Nutrigenomic effect of saturated and unsaturated long chain fatty acids on lipid-related genes in goat mammary epithelial cells: What is the role of PPARγ?

  Vargas-Bello-Pérez, E., Zhao, W., Bionaz, M., Luo, J. & Loor, J. J., 2019, In: Veterinary Sciences. 6, 2, 19 p., 54.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • long chain unsaturated fatty acids 100%
  • long chain saturated fatty acids 99%
  • nutrigenomics 98%
  • Nutrigenomics 94%
  • peroxisome proliferator-activated receptor gamma 89%
  6 Citations (Scopus)

  19 Downloads (Pure)

• Practical and innovative solutions to overcome language barriers in veterinary and animal science education in the European Union

  Vargas-Bello-Pérez, E. & Hernández-Castellano, L. E., 2019, In: Journal of Applied Animal Research. 47, 1, p. 429-432 4 p.

  Research output: Contribution to journal › Review › peer-review

  • science education 100%
  • Communication Barriers 80%
  • animal science 79%
  • veterinary medicine 69%
  • European Union 67%
  19 Downloads (Pure)

• What might Brexit mean for trade and animal welfare in the Latin American pork industry?

  Vargas-Bello-Pérez, E., Miguel-Pacheco, G. G., Figueroa, J. & Lensink, J., 2019, In: Animal Welfare. 28, 2, p. 243-246 4 p.

  Research output: Contribution to journal › Letter › peer-review
• 2018

  Authentication of retail cheeses based on fatty acid composition and multivariate data analysis

  Vargas-Bello-Pérez, E., Gómez-Cortés, P., Geldsetzer-Mendoza, C., Morales, M. S., Toro-Mujica, P., Fellenberg, M. A. & Ibáñez, R. A., 1 Oct 2018, In: International Dairy Journal. 85, p. 280-284 5 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Cheese 100%
  • multivariate analysis 77%
  • cheeses 72%
  • Fatty Acids 65%
  • fatty acid composition 59%
  7 Citations (Scopus)

• Čimbenici koji utječu na potrošnju konzumnog mlijeka u Čileu

  Translated title of the contribution: Factors affecting consumption of retail milk in ChileVargas-Bello-pérez, E., Enríquez-Hidalgo, D., Toro-Mujica, P., Fellenberg, M. A., Ibáñez, R. A. & Schnettler, B., 2018, In: Mljekarstvo. 68, 4, p. 310-319 10 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Chile 100%
  • Milk 77%
  • milk 54%
  • whole milk 29%
  • interviews 23%
  3 Citations (Scopus)

• Effect of olive oil in dairy cow diets on the fatty acid profile and sensory characteristics of cheese

  Vargas-Bello-Pérez, E., Geldsetzer-Mendoza, C., Morales, M. S., Toro-Mujica, P., Fellenberg, M. A., Ibáñez, R. A., Gómez-Cortés, P. & Garnsworthy, P. C., 1 Oct 2018, In: International Dairy Journal. 85, p. 8-15 8 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Cheese 100%
  • Olive Oil 96%
  • olive oil 79%
  • cheeses 72%
  • Plant Oils 71%
  16 Citations (Scopus)

• Influence of green grass-based diets on growth and reproductive performance in dairy heifers

  Habib, M. R., Rashid, M. H., Islam, M. A., Majumder, S., Islam, K. M. S., Ahmed, S., Alam, M. S. & Vargas-Bello-Pérez, E., 1 Apr 2018, In: Tropical Animal Health and Production. 50, 4, p. 889–895 7 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • dairy heifers 100%
  • Poaceae 96%
  • reproductive performance 68%
  • growth performance 66%
  • heifers 58%

• Sistemas de producción de carne bovina en el sur de Chile: Tipología y evolución entre 1997 y 2007

  Translated title of the contribution: Beef production systems in southern Chile. Typology and evolution between 1997 and 2007Toro-Mujica, P. M., Vera, R., Vargas-Bello-Peréz, E., Aguilar, C. & Bas Mir, F., 2018, In: Archivos de Zootecnia. 67, 257, p. 61-70 10 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • beef production 100%
  • Chile 76%
  • land use 76%
  • production technology 66%
  • cattle production 66%

• Utilisation of a mix of powdered oils as fat supplement in nursery-and growing-pig diets

  Sá, R., Gandarillas, M., Schinckel, A. P., Kuppenheim, D., Salgado, J., Cox, C. M., Larraín, R. E. & Vargas-Bello-Pérez, E., 2018, In: Animal Production Science. 58, 11, p. 2061-2070

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Infant Nurseries 100%
  • Oils 78%
  • Swine 62%
  • Fats 59%
  • Diet 54%
  2 Citations (Scopus)
• 2017

  Bacterias transmitidas por los alimentos en los productos lácteos: Detección por técnicas moleculares

  Translated title of the contribution: Foodborne bacteria in dairy products: Detection by molecular techniquesCancino-Padilla, N., Fellenberg, M. A., Franco, W., Ibáñez, R. A. & Vargas-Bello-Pérez, E., 1 Dec 2017, In: International Journal of Agriculture and Natural Resources. 44, 3, p. 215-229 15 p.

  Research output: Contribution to journal › Review › peer-review

  • Dairy Products 100%
  • dairy products 76%
  • Milk 74%
  • Disease Outbreaks 70%
  • Bacteria 53%
  7 Citations (Scopus)

  13 Downloads (Pure)

• Chilean consumers' perception about animal welfare in dairy production systems: Short communication

  Vargas-Bello-Pérez, E., Riveros, J. L., Köbrich, C., Álvarez-Melo, P. A. & Lensink, J., 2017, In: Animal Production Science. 57, 1, p. 147-151 5 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Animal Welfare 100%
  • consumer attitudes 86%
  • animal welfare 70%
  • milk production 60%
  • production technology 57%
  9 Citations (Scopus)

• Farm Animal Welfare Influences on Markets and Consumer Attitudes in Latin America: The Cases of Mexico, Chile and Brazil

  Vargas-Bello-Pérez, E., Miranda-de la Lama, G. C., Teixeira, D. L., Enríquez-Hidalgo, D., Tadich, T. & Lensink, J., 1 Oct 2017, In: Journal of Agricultural and Environmental Ethics. 30, 5, p. 697-713 17 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Farm Animal Welfare 100%
  • farm animal 76%
  • Animal Welfare 74%
  • animal welfare 73%
  • consumer attitudes 64%
  9 Citations (Scopus)

• Impacts of fat fromruminants’ meat on cardiovascular health and possible strategies to alter its lipid composition

  Vargas-Bello-Pérez, E. & Larraín, R. E., 2017, In: Journal of the Science of Food and Agriculture. 97, 7, p. 1969-1978 10 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Ruminants 100%
  • Meat 87%
  • lipid composition 83%
  • ruminants 72%
  • meat 62%
  13 Citations (Scopus)

• Short communication: Discrimination between retail bovine milks with different fat contents using chemometrics and fatty acid profiling

  Vargas-Bello-Pérez, E., Toro-Mujica, P., Enriquez-Hidalgo, D., Fellenberg, M. A. & Gómez-Cortés, P., 1 Jun 2017, In: Journal of Dairy Science. 100, 6, p. 4253-4257 5 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • chemometrics 100%
  • beverages 83%
  • Milk 77%
  • skim milk 74%
  • Fatty Acids 70%
  11 Citations (Scopus)

• Transport of fatty acids within plasma lipoproteins in lactating and non-lactating cows fed on fish oil and hydrogenated palm oil

  Vargas-Bello-Pérez, E., Íñiguez-González, G., Garnsworthy, P. C. & Loor, J. J., 1 Apr 2017, In: Journal of Animal Physiology and Animal Nutrition. 101, 2, p. 369-377 9 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Palm Oil 100%
  • hydrogenated oils 82%
  • Fish Oils 79%
  • palm oils 72%
  • Elaeis guineensis 70%
  7 Citations (Scopus)
• 2016

  ¿Son los ácidos grasos de la carne y la leche bovina nocivos para la salud de las personas?

  Translated title of the contribution: Are fatty acids from beef and milk from cattle harmful for human health?Arias, R., Keim, J. P., Vel�squez, A. & Vargas-Bello-P�rez, E., 1 Dec 2016, In: Revista Chilena de Nutricion. 43, 4, p. 420-427 8 p.

  Research output: Contribution to journal › Review › peer-review

  • Red Meat 100%
  • cardiovascular diseases 92%
  • saturated fatty acids 80%
  • Milk 78%
  • human health 76%
  3 Downloads (Pure)

• Efecto del género y etapa de crecimiento sobre la composición química y mineral de pastos tropicales utilizados para alimentar vacas lecheras

  Translated title of the contribution: Effect of genus and growth stage on the chemical and mineral composition of tropical grasses used to feed dairy cowsArzate-Vázquez, G. L., Castrejón-Pineda, F. A., Rosiles-Martínez, R., Carrillo-Pita, S., Angeles-Campos, S. & Vargas-Bello-Pérez, E., Dec 2016, In: International Journal of Agriculture and Natural Resources. 43, 3, p. 476-485 10 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Megathyrsus 100%
  • Andropogon 93%
  • Urochloa 78%
  • tropical grasses 68%
  • Poaceae 62%
  1 Citation (Scopus)

• Effect of dietary vegetable oils on the fatty acid profile of plasma lipoproteins in dairy cows

  Vargas-Bello-Pérez, E., Íñiguez-González, G., Cancino-Padilla, N., Loor, J. J. & Garnsworthy, P. C., 2016, In: Archives of Animal Nutrition. 70, 4, p. 322-332 11 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Palm Oil 100%
  • Unsaturated Dietary Fats 97%
  • Soybean Oil 92%
  • Plant Oils 89%
  • vegetable oil 65%
  8 Citations (Scopus)

• Influencia de EPA y DHA dietarios sobre el perfil de àcidos grasos de leche de cerda

  Translated title of the contribution: Influence of a spray-dried fat enriched with EPA and DHA on the fatty acid composition of sow milkGrez, M., Gandarillas, M., González, F. & Vargas-Bello-Pérez, E., 2016, In: International Journal of Agriculture and Natural Resources. 43, 3, p. 347-355 9 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • sow milk 100%
  • Eicosapentaenoic Acid 82%
  • Docosahexaenoic Acids 78%
  • eicosapentaenoic acid 73%
  • docosahexaenoic acid 72%
  1 Citation (Scopus)

• Quantitative analysis of ruminal bacterial populations involved in lipid metabolism in dairy cows fed different vegetable oils

  Vargas-Bello-Pérez, E., Cancino-Padilla, N., Romero, J. & Garnsworthy, P. C., 1 Nov 2016, In: Animal. 10, 11, p. 1821-1828 8 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • digesta 100%
  • vegetable oil 91%
  • lipid metabolism 88%
  • quantitative analysis 84%
  • Prevotella bryantii 79%
  23 Citations (Scopus)

• Technical note: Use of internal transcribed spacer for ruminal yeast identification in dairy cows

  Vargas-Bello-Pérez, E., Cancino-Padilla, N. & Romero, J., 1 Dec 2016, In: Animal. 10, 12, p. 1949-1954 6 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Millerozyma 100%
  • internal transcribed spacers 94%
  • dairy cows 84%
  • yeasts 65%
  • Rhizomucor 41%
  1 Citation (Scopus)
• 2015

  Desarrollo de resistencia a la insulina en caballos (Equus caballus): Aspectos etiológicos y moleculares

  Translated title of the contribution: Development of insulin resistance in horses (Equus caballus): Etiologic and molecular aspectsGandarillas, M., Matus, J. T., Márquez-Hernández, R. I. & Vargas-Bello-Pérez, E., 1 Jan 2015, In: International Journal of Agriculture and Natural Resources. 42, 2, p. 125-137 13 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • insulin resistance 100%
  • Horses 77%
  • horses 67%
  • Insulin Resistance 66%
  • peroxisome proliferator-activated receptors 47%
  1 Citation (Scopus)

• Influence of fish oil alone or in combination with hydrogenated palm oil on sensory characteristics and fatty acid composition of bovine cheese

  Vargas-Bello-Pérez, E., Íñiguez-González, G., Fehrmann-Cartes, K., Toro-Mujica, P. & Garnsworthy, P. C., 1 Jan 2015, In: Animal Feed Science and Technology. 205, p. 60-68 9 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • hydrogenated oils 100%
  • palm oils 87%
  • fish oils 83%
  • cheeses 73%
  • sensory properties 69%
  16 Citations (Scopus)

• Short communication: Chemical composition, fatty acid composition, and sensory characteristics of Chanco cheese from dairy cows supplemented with soybean and hydrogenated vegetable oils

  Vargas-Bello-Pérez, E., Fehrmann-Cartes, K., Íiguez-González, G., Toro-Mujica, P. & Garnsworthy, P. C., 1 Jan 2015, In: Journal of Dairy Science. 98, 1, p. 111-117 7 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Plant Oils 100%
  • Cheese 92%
  • hydrogenated oils 92%
  • Soybeans 87%
  • vegetable oil 72%
  28 Citations (Scopus)
• 2014

  A comparative study of the fatty acid profiles in commercial sheep cheeses

  Aguilar, C., Toro-Mujica, P., Vargas-Bello-Pérez, E., Vera, R., Ugalde, C., Rodríguez, S. & Briones, I., 1 Jan 2014, In: Grasas y Aceites. 65, 4, e048.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • sheep cheese 100%
  • Cheese 89%
  • cheeses 65%
  • Sheep 62%
  • Fatty Acids 59%
  12 Citations (Scopus)

• Caracterización de consumidores de queso en la Provincia de Santiago, Chile

  Translated title of the contribution: Characterization of cheese consumers in Santiago province, ChileVargas-Bello-Pérez, E., Aguilar, C., Toro-Mujica, P., Vera, R. R., Cerda, M. & Briones, I., 2014, In: International Journal of Agriculture and Natural Resources. 41, 3, p. 327-335 9 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Cheese 100%
  • Chile 93%
  • cheeses 72%
  • goat cheese 23%
  • small ruminants 19%
  8 Citations (Scopus)

• Ovejas en pastoreo extensivo suplementadas con extruido de linaza

  Translated title of the contribution: Feeding extruded linseed to dairy ewes under extensive grazing conditionsVargas-Bello-Pérez, E., Vera, R. R., Aguilar, C., Lira, R., Peña, I. & Tello, F. A., 2014, In: International Journal of Agriculture and Natural Resources. 41, 1, p. 115-122 8 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Flax 100%
  • dairy sheep 89%
  • linseed 78%
  • ewes 61%
  • grazing 55%
  1 Citation (Scopus)
• 2013

  Ácidos grasos trans y su rol en la leche de vacas lecheras

  Translated title of the contribution: Trans fatty acids and their role in the milk of dairy cowsVargas-Bello-Pérez, E. & Garnsworthy, P. C., 1 Dec 2013, In: International Journal of Agriculture and Natural Resources. 40, 3, p. 449-473 25 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Trans Fatty Acids 100%
  • trans fatty acids 86%
  • Ruminants 67%
  • Milk 63%
  • dairy cows 57%
  19 Citations (Scopus)

• Digestibility of Buffel grass (Cenchrus ciliaris)-based diets supplemented with four levels of Gliricidia sepium hay in hair sheep lambs

  Avilés-Nieto, J. N., Valle-Cerdán, J. L., Castrejón-Pineda, F., Angeles-Campos, S. & Vargas-Bello-Pérez, E., 1 Aug 2013, In: Tropical Animal Health and Production. 45, 6, p. 1357-1362 6 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Cenchrus 100%
  • Sepia 77%
  • Cenchrus ciliaris 64%
  • Gliricidia sepium 63%
  • Poaceae 57%
  13 Citations (Scopus)

• Effect of dietary inclusion of lampante olive oil on milk and cheese fatty acid profiles of ewes

  Vargas-Bello-Pérez, E., Vera, R. R., Aguilar, C., Lira, R., Peña, I., Valenzuela, A. & Cerda, H., 1 Apr 2013, In: Grasas y Aceites. 64, 3, p. 295-303 9 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • lampante olive oil 100%
  • Cheese 66%
  • Olive Oil 63%
  • cheeses 48%
  • Milk 47%
  10 Citations (Scopus)

• Feeding olive cake to ewes improves fatty acid profile of milk and cheese

  Vargas-Bello-Pérez, E., Vera, R. R., Aguilar, C., Lira, R., Peña, I. & Fernández, J., 9 Aug 2013, In: Animal Feed Science and Technology. 184, 1-4, p. 94-99 6 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • olive cake 100%
  • cheeses 59%
  • ewes 57%
  • fatty acid composition 48%
  • milk 41%
  38 Citations (Scopus)
• 2008

  Effects of feeding forage soybean silage on milk production, nutrient digestion, and ruminal fermentation of lactating dairy cows

  Vargas-Bello-Pérez, E., Mustafa, A. F. & Seguin, P., 1 Jan 2008, In: Journal of Dairy Science. 91, 1, p. 229-235 7 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Silage 100%
  • Soybeans 70%
  • alfalfa silage 69%
  • rumen fermentation 60%
  • Fermentation 60%
  23 Citations (Scopus)