Daniel Martin Eichler Munk - Research output - University of Copenhagen Research Portal

Research activity per year

1 Journal article

1 results

2018
Using Ethylcellulose to Structure Oil Droplets in Ice Cream Made with High Oleic Sunflower Oil
Munk, M. B., Munk, D. M. E., Gustavsson, F. & Risbo, J., Oct 2018, In: Journal of Food Science. 83, 10, p. 2520-2526
Research output: Contribution to journal › Journal article › Research › peer-review
6 Citations (Scopus)