Camilla Trab Damsgaard

Keyphrases

1. School Meals 100%
2. Older children 56%
3. Meal Study 52%
4. New Nordic Diet 52%
5. Physical Activity 47%
6. Randomized Controlled Trial 43%
7. Blood Pressure 36%
8. Cardiometabolic Risk 34%
9. Whole Blood 30%
10. Fish Oil 27%
11. Long-chain PUFA 24%
12. Serum 25OHD 24%
13. Fish Intake 22%
14. Optimal Well-being 22%
15. Homeostasis Model Assessment of Insulin Resistance (HOMA-IR) 22%
16. Vitamin D Status 22%
17. Packed Lunch 21%
18. Omega-3 Polyunsaturated Fatty Acids 20%
19. Fat Mass Index 19%
20. Cardiometabolic Disease 19%
21. Body Mass Index 18%
22. Schoolchildren 18%
23. Adiposity 18%
24. Dietary Intake 18%
25. Fish Oil Supplementation 18%
26. Cognitive Performance 18%
27. Lunch 17%
28. Metabolic Syndrome Score 17%
29. Sedentary Time 17%
30. Waist Circumference 17%
31. Vitamin D 17%
32. 25-hydroxyvitamin D (25OHD) 16%
33. Vitamin D3 16%
34. LDL Cholesterol 16%
35. Growth Factors 16%
36. PPARγ2 16%
37. Body Composition 16%
38. Metabolic Syndrome 15%
39. N-3 Polyunsaturated Fatty Acids 15%
40. Vitamin D Intake 15%
41. Dietary Record 15%
42. Docosahexaenoic Acid 15%