Personal profile
Short presentation
I work at the Faculty of Science, Department of Food Science in the section for Design and Consumer behaviour. I assist in a range of different projects within sensory science, development of teaching materials and education, as well as research in childrens taste preferences and taste.
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
