Medicine & Life Sciences
Appetite
100%
Body Weight
26%
Body Weight Changes
16%
Carbohydrates
48%
Cheese
39%
Cross-Over Studies
23%
Diet
80%
Dietary Fiber
27%
Dietary Plant Proteins
30%
Eating
15%
Energy Intake
43%
Energy Metabolism
22%
Fasting
20%
Fats
55%
Food
44%
Fragaria
18%
Glucose
19%
Glycemic Index
77%
Glycemic Load
19%
Hippophae
20%
Hunger
23%
Insulin
21%
Insulin Resistance
36%
Life Style
23%
Maintenance
18%
Meals
88%
Meta-Analysis
15%
Obesity
49%
Overweight
66%
Peas
39%
Pork Meat
27%
Prediabetic State
16%
Proteins
29%
Randomized Controlled Trials
21%
Red Meat
23%
Secale
54%
Solanum tuberosum
30%
Sucrose
18%
Sugars
16%
Sweetening Agents
24%
Thermogenesis
24%
Type 2 Diabetes Mellitus
28%
Weight Loss
60%
Weights and Measures
37%
Agriculture & Biology
appetite
44%
diabetes
15%
diet
16%
dietary fiber
17%
glycemic index
35%
meals (menu)
15%
peas
19%
pork
15%
rye bran
30%
satiety
22%
test meals
44%
veal
19%