Anders Ringgaard Kristensen

Anders Ringgaard Kristensen

Animal Scientist

1985 …2020

Research activity per year

Network

E. Jørgensen

  • Freshwater Biological Laboratory, University of Copenhagen,

External person

Nils Toft

  • National Veterinary Institute, Technical University of Denmark, Frederiksberg

External person

Ali Sadeghi-Sefidmazgi

  • Isfahan University of Technology, Isfahan, Iran
  • Isfahan University of Technology

External person

I. Thysen

  • Danmarks Jordbrugsforskning, Foulum

External person

Anna Stryger

  • University of Agriculture in Krakow

External person

Søren Lundbye-Christensen

  • Aarhus University Hospital /Aarhus Universitetshospital

External person

Bea Nielsen

  • Nor-Feed A/S

External person

Iver Thysen

  • Institut for Jordbrugsproduktion og Miljø, Aarhus Universitet
  • Aarhus University

External person

Ruud B,M. Huirne

  • Wageningen University & Research

External person

L. Ge

  • Wageningen University & Research

External person

E. Cha

  • Cornell University

External person

Joanna M Makulska

  • Dept. of Cattle Breeding, University of Krakow

External person

Lars Relund Nielsen

  • Institut for Økonomi

External person

Thomas Nejsum Madsen

  • Den Kgl. Veterinær- og Landbohøjskole

External person

Ruud Huirne

  • Business Economics, Wageningen University

External person

B L Nielsen

  • Animal Physiology and Livestock Systems, INFA

External person

Jan Tind Sørensen

  • Aarhus University

External person

F.L. Welcome

  • College of Veterinary Medicine, Cornell University, Ithaca, NY

External person

Y.T. Gröhn

  • College of Veterinary Medicine, Cornell University, Ithaca, NY

External person

Jens Vinther

  • LIFE, Københavns Universitet

External person

Jan Madsen

  • Computer Science and Engineering

External person

Søren Lundbye-Christensen

  • Institut for Klinisk Medicin - Kardiovaskulært Forskningscenter, Aalborg Sygehus

External person

Marianne Kjær Bonde

  • HBS, Produktions- og Sundhedsstyring i Besætninger

External person

T. Ostersen

  • Danish Agriculture and Food Council

External person

Eric H.P. Houben

  • Wageningen University & Research

External person

F. L. Welcome

  • Cornell University

External person

J. A. Hertl

  • Cornell University

External person

Anna Strygar

  • University of Agriculture in Krakow

External person

P.T. Thomsen

  • Danish Institute of Agricultural Sciences

External person

M.C.M. Mourits

  • Wageningen University & Research

External person

Lan Ge

  • Wageningen University & Research

External person

Troels Kristensen

  • Danish Institute of Agricultural Sciences

External person

V. Aa Moustsen

  • Videncentret for Landbrug

External person

Niels Peter Baadsgaard

  • Danish Pig Production

External person

Y. H. Schukken

  • Cornell University

External person

Lene Juul Pedersen

  • Aarhus University

External person

H.D. Emborg

  • Danish Institute for Food and Veterinary Research

External person

Yrjö T Gröhn

  • College of Veterinary Medicine, Cornell University

External person

R. Huirne

  • Wageningen University & Research

External person

J.A.M. van Arendonk

  • Wageningen University & Research

External person

Marianne Bonde

  • Aarhus University

External person

Erik Jørgensen

  • LIFE, Københavns Universitet

External person

Y. T. Gröhn

  • Cornell University

External person

R.M. Demeter

  • Wageningen University & Research

External person

Rebecca L Smith

  • Department of Physics, University of Illinois

External person

P. Brandt

  • Danish Agriculture and Food Council

External person

Lluis M. Plà

  • University of Lleida

External person

Monique Mourits

  • Business Economics, Wageningen University

External person

L. W. Tauer

  • Cornell University

External person

V.A. Moustsen

  • Danish Agriculture and Food Council

External person

Tina Birk Jensen

  • Danish Veterinary and Food Administration (DVFA)

External person

M.L. Pedersen

  • Danish Agriculture & Food Council

External person

M.B.F. Nielsen

  • Danish Agriculture and Food Council

External person

Sara V. Rodriguez

  • Universidad Autonoma de Nuevo Leon

External person

S.K. Johnson

  • College of Veterinary Medicine, Cornell University, Ithaca, NY

External person

Vivi Aarestrup Moustsen

  • Danish Agriculture & Food Council

External person

M.B.F. Nielsen

  • Danish Agriculture & Food Council

External person

Lluis Miquel Pla

  • University of Lleida

External person

Frank L Welcome

  • College of Veterinary Medicine, Cornell University

External person

Thomas Sønderby Bruun

  • Seges, Danish Pig Research Centre
  • SEGES Danish Pig Research Centre

External person

Hugo Jair Escalante

  • Instituto Nacional de Astrofísica, Óptica y Electrónica

External person

Lars Relund Nielsen

  • Danmarks Jordbrugsforskning, Foulum

External person

J. Dijkstra

  • Wageningen University & Research

External person

Lars Relund Nielsen

  • Aarhus University

External person

J Nielsen

  • Videncentret for Landbrug

External person

Ynte H Schukken

  • Department for Molecular Biology and Genetics, Cornell University

External person

Jens Vinther

  • Danish Pig Production

External person

V.A. Moustsen

  • Danish Agriculture & Food Council

External person

Anne Grete Kongsted

  • Institut for Agroøkologi - Produktionssystemer

External person

Lene Juul Pedersen

  • HBS, Adfærd og Stressbiologi, AU

External person

Sara V. Rodríguez

  • University of Lleida

External person

Reza Pourmoayed

  • Institut for Økonomi

External person

Erik Jørgensen

  • Det Jordbrugsvidenskabelige Fakultet, Århus Universitet

External person

Marianne Bonde

  • Danish Institute of Agricultural Sciences

External person

Jan Tind Sørensen

  • Institut for Husdyrvidenskab - Epidemiologi og management

External person

Monique C.M. Mourits

  • Wageningen University & Research

External person

M. Mourits

  • Wageningen University & Research

External person

L. J. Pedersen

  • Aarhus University

External person

Aalt A. Dijkhuizen

  • Wageningen University & Research

External person

Julia A Hertl

  • Cornell University

External person

Lone Danholt

  • Danish Agriculture & Food Council

External person

M. Greiner

  • Federal Institute for Risk Assessment

External person

Lan Ge

  • Business Economics, Wageningen University

External person

Loren W Tauer

  • College of Agriculture and Life Sciences, Cornell University

External person

J.A. Kessels

  • College of Veterinary Medicine, Cornell University, Ithaca, NY

External person

Jorge Cordero

  • Universidad Autonoma de Nuevo Leon

External person

R.B.M. Huirne

  • Wageningen University & Research

External person

Mai Britt Friis Nielsen

  • Danish Agriculture & Food Council

External person

E. Cha

  • Kansas State University

External person

N.P. Braadsbaard

  • Danish Meat Association

External person

M.P.M. Meuwissen

  • Wageningen University & Research

External person

A.G.J.M. Oude Lansink

  • Wageningen University & Research

External person

Søren Lundbye-Christensen

  • Aarhus University Hospital /Aarhus Universitetshospital

External person

R. B. M. Huirne

  • Wageningen University & Research

External person

Nils Toft

  • DTU Veterinærinstituttet

External person

L. J. Pedersen

  • Aarhus University

External person

Marie-Louise Ancker

  • Videncentret for Landbrug

External person

Ó. Gutiérrez

  • Autonomous University of Barcelona

External person