Landbrug og biologi
entropy
79%
protein binding
78%
enthalpy
74%
whey
71%
bioavailability
66%
zinc
54%
calorimetry
18%
whey protein
16%
titration
16%
serine
13%
amino acids
12%
lactoglobulins
12%
peptides
10%
lactoferrin
9%
lactalbumin
9%
phytic acid
8%
thermodynamics
8%
bovine serum albumin
8%
histidine
7%
glutamates
7%
ligands
6%
cysteine
6%
ions
5%
water
3%
proteins
2%
Medicin og biovidenskab
Whey
100%
Entropy
82%
Protein Binding
68%
Zinc
66%
Biological Availability
62%
Whey Proteins
21%
Calorimetry
21%
Serine
14%
Amino Acids, Peptides, and Proteins
14%
Lactalbumin
11%
Lactoglobulins
11%
Phytic Acid
10%
Amino Acids
10%
Lactoferrin
9%
Thermodynamics
9%
Bovine Serum Albumin
8%
Histidine
8%
Cysteine
7%
Glutamic Acid
6%
Ions
6%
Ligands
5%
Food
5%
Peptides
4%
Proteins
2%