Xanthohumol in XERME®, a xanthohumol-enriched roasted malt extract, and protection of DNA from oxidative damage: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006: (Scientific Opinion)

EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)

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Keyphrases

Food Science

Agricultural and Biological Sciences

Pharmacology, Toxicology and Pharmaceutical Science