Weight loss decreases self-reported appetite and alters food preferences in overweight and obese adults: Observational data from the DiOGenes study

Charlotte Andriessen; Pia Christensen; Lone Vestergaard Nielsen; Christian Ritz; Arne Astrup; Thomas Meinert Larsen; J Alfredo Martinez; Wim H M Saris; Marleen A van Baak; Angeliki Papadaki; Marie Kunesova; Susan Jebb; John Blundell; Clare Lawton; Anne Raben

doi:10.1016/j.appet.2018.02.016

Weight loss decreases self-reported appetite and alters food preferences in overweight and obese adults: Observational data from the DiOGenes study

Charlotte Andriessen, Pia Christensen, Lone Vestergaard Nielsen, Christian Ritz, Arne Astrup, Thomas Meinert Larsen, J Alfredo Martinez, Wim H M Saris, Marleen A van Baak, Angeliki Papadaki, Marie Kunesova, Susan Jebb, John Blundell, Clare Lawton, Anne Raben

15 Citationer (Scopus)

Abstract

People with obesity often struggle to maintain their weight loss after a weight loss period. Furthermore, the effect of weight loss on appetite and food preferences remains unclear. Hence this study investigated the effect of weight loss on subjective appetite and food preferences in healthy, overweight and obese volunteers. A subgroup of adult participants (n = 123) from the Diet Obesity and Genes (DiOGenes) study (subgroup A) was recruited from across six European countries. Participants lost ≥8% of initial body weight during an 8-week low calorie diet (LCD). Subjective appetite and food preferences were measured before and after the LCD, in response to a standardized meal test, using visual analogue rating scales (VAS) and the Leeds Food Choice Questionnaire (FCQ). After the LCD, participants reported increased fullness (p < 0.05), decreased desire to eat (p < 0.05) and decreased prospective consumption (p < 0.05) after consuming the test meal. An interaction effect (visit x time) was found for hunger ratings (p < 0.05). Area under the curve (AUC) for hunger, desire to eat and prospective consumption was decreased by 18.1%, 20.2% and 21.1% respectively whereas AUC for fullness increased by 13.9%. Preference for low-energy products measured by the Food Preference Checklist (FPC) decreased by 1.9% before the test meal and by 13.5% after the test meal (p < 0.05). High-carbohydrate and high-fat preference decreased by 11.4% and 16.2% before the test meal and by 17.4% and 22.7% after the meal (p < 0.05). No other effects were observed. These results suggest that LCD induced weight loss decreases the appetite perceptions of overweight volunteers whilst decreasing their preference for high-fat-, high-carbohydrate-, and low-energy products.

Originalsprog	Engelsk
Tidsskrift	Appetite
Vol/bind	125
Sider (fra-til)	314-322
Antal sider	9
ISSN	0195-6663
DOI	https://doi.org/10.1016/j.appet.2018.02.016
Status	Udgivet - 1 jun. 2018

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Det Natur- og Biovidenskabelige Fakultet

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10.1016/j.appet.2018.02.016

Citationsformater

Andriessen, C., Christensen, P., Nielsen, L. V., Ritz, C., Astrup, A., Larsen, T. M., Martinez, J. A., Saris, W. H. M., van Baak, M. A., Papadaki, A., Kunesova, M., Jebb, S., Blundell, J., Lawton, C., & Raben, A. (2018). Weight loss decreases self-reported appetite and alters food preferences in overweight and obese adults: Observational data from the DiOGenes study. Appetite, 125, 314-322. https://doi.org/10.1016/j.appet.2018.02.016

Andriessen, C, Christensen, P, Nielsen, LV, Ritz, C, Astrup, A, Larsen, TM, Martinez, JA, Saris, WHM, van Baak, MA, Papadaki, A, Kunesova, M, Jebb, S, Blundell, J, Lawton, C & Raben, A 2018, 'Weight loss decreases self-reported appetite and alters food preferences in overweight and obese adults: Observational data from the DiOGenes study', Appetite, bind 125, s. 314-322. https://doi.org/10.1016/j.appet.2018.02.016

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title = "Weight loss decreases self-reported appetite and alters food preferences in overweight and obese adults: Observational data from the DiOGenes study",

abstract = "People with obesity often struggle to maintain their weight loss after a weight loss period. Furthermore, the effect of weight loss on appetite and food preferences remains unclear. Hence this study investigated the effect of weight loss on subjective appetite and food preferences in healthy, overweight and obese volunteers. A subgroup of adult participants (n = 123) from the Diet Obesity and Genes (DiOGenes) study (subgroup A) was recruited from across six European countries. Participants lost ≥8% of initial body weight during an 8-week low calorie diet (LCD). Subjective appetite and food preferences were measured before and after the LCD, in response to a standardized meal test, using visual analogue rating scales (VAS) and the Leeds Food Choice Questionnaire (FCQ). After the LCD, participants reported increased fullness (p < 0.05), decreased desire to eat (p < 0.05) and decreased prospective consumption (p < 0.05) after consuming the test meal. An interaction effect (visit x time) was found for hunger ratings (p < 0.05). Area under the curve (AUC) for hunger, desire to eat and prospective consumption was decreased by 18.1%, 20.2% and 21.1% respectively whereas AUC for fullness increased by 13.9%. Preference for low-energy products measured by the Food Preference Checklist (FPC) decreased by 1.9% before the test meal and by 13.5% after the test meal (p < 0.05). High-carbohydrate and high-fat preference decreased by 11.4% and 16.2% before the test meal and by 17.4% and 22.7% after the meal (p < 0.05). No other effects were observed. These results suggest that LCD induced weight loss decreases the appetite perceptions of overweight volunteers whilst decreasing their preference for high-fat-, high-carbohydrate-, and low-energy products.",

keywords = "Faculty of Science, LCD, Weight loss, Body weight maintenance, Hunger, Leeds Food Choise Questionnaire, Visual Analogue Scala",

author = "Charlotte Andriessen and Pia Christensen and Nielsen, {Lone Vestergaard} and Christian Ritz and Arne Astrup and Larsen, {Thomas Meinert} and Martinez, {J Alfredo} and Saris, {Wim H M} and {van Baak}, {Marleen A} and Angeliki Papadaki and Marie Kunesova and Susan Jebb and John Blundell and Clare Lawton and Anne Raben",

note = "CURIS 2018 NEXS 084",

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doi = "10.1016/j.appet.2018.02.016",

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TY - JOUR

T1 - Weight loss decreases self-reported appetite and alters food preferences in overweight and obese adults

T2 - Observational data from the DiOGenes study

AU - Andriessen, Charlotte

AU - Christensen, Pia

AU - Nielsen, Lone Vestergaard

AU - Ritz, Christian

AU - Astrup, Arne

AU - Larsen, Thomas Meinert

AU - Martinez, J Alfredo

AU - Saris, Wim H M

AU - van Baak, Marleen A

AU - Papadaki, Angeliki

AU - Kunesova, Marie

AU - Jebb, Susan

AU - Blundell, John

AU - Lawton, Clare

AU - Raben, Anne

N1 - CURIS 2018 NEXS 084

PY - 2018/6/1

Y1 - 2018/6/1

N2 - People with obesity often struggle to maintain their weight loss after a weight loss period. Furthermore, the effect of weight loss on appetite and food preferences remains unclear. Hence this study investigated the effect of weight loss on subjective appetite and food preferences in healthy, overweight and obese volunteers. A subgroup of adult participants (n = 123) from the Diet Obesity and Genes (DiOGenes) study (subgroup A) was recruited from across six European countries. Participants lost ≥8% of initial body weight during an 8-week low calorie diet (LCD). Subjective appetite and food preferences were measured before and after the LCD, in response to a standardized meal test, using visual analogue rating scales (VAS) and the Leeds Food Choice Questionnaire (FCQ). After the LCD, participants reported increased fullness (p < 0.05), decreased desire to eat (p < 0.05) and decreased prospective consumption (p < 0.05) after consuming the test meal. An interaction effect (visit x time) was found for hunger ratings (p < 0.05). Area under the curve (AUC) for hunger, desire to eat and prospective consumption was decreased by 18.1%, 20.2% and 21.1% respectively whereas AUC for fullness increased by 13.9%. Preference for low-energy products measured by the Food Preference Checklist (FPC) decreased by 1.9% before the test meal and by 13.5% after the test meal (p < 0.05). High-carbohydrate and high-fat preference decreased by 11.4% and 16.2% before the test meal and by 17.4% and 22.7% after the meal (p < 0.05). No other effects were observed. These results suggest that LCD induced weight loss decreases the appetite perceptions of overweight volunteers whilst decreasing their preference for high-fat-, high-carbohydrate-, and low-energy products.

AB - People with obesity often struggle to maintain their weight loss after a weight loss period. Furthermore, the effect of weight loss on appetite and food preferences remains unclear. Hence this study investigated the effect of weight loss on subjective appetite and food preferences in healthy, overweight and obese volunteers. A subgroup of adult participants (n = 123) from the Diet Obesity and Genes (DiOGenes) study (subgroup A) was recruited from across six European countries. Participants lost ≥8% of initial body weight during an 8-week low calorie diet (LCD). Subjective appetite and food preferences were measured before and after the LCD, in response to a standardized meal test, using visual analogue rating scales (VAS) and the Leeds Food Choice Questionnaire (FCQ). After the LCD, participants reported increased fullness (p < 0.05), decreased desire to eat (p < 0.05) and decreased prospective consumption (p < 0.05) after consuming the test meal. An interaction effect (visit x time) was found for hunger ratings (p < 0.05). Area under the curve (AUC) for hunger, desire to eat and prospective consumption was decreased by 18.1%, 20.2% and 21.1% respectively whereas AUC for fullness increased by 13.9%. Preference for low-energy products measured by the Food Preference Checklist (FPC) decreased by 1.9% before the test meal and by 13.5% after the test meal (p < 0.05). High-carbohydrate and high-fat preference decreased by 11.4% and 16.2% before the test meal and by 17.4% and 22.7% after the meal (p < 0.05). No other effects were observed. These results suggest that LCD induced weight loss decreases the appetite perceptions of overweight volunteers whilst decreasing their preference for high-fat-, high-carbohydrate-, and low-energy products.

KW - Faculty of Science

KW - LCD

KW - Weight loss

KW - Body weight maintenance

KW - Hunger

KW - Leeds Food Choise Questionnaire

KW - Visual Analogue Scala

U2 - 10.1016/j.appet.2018.02.016

DO - 10.1016/j.appet.2018.02.016

M3 - Journal article

C2 - 29471068

SN - 0195-6663

VL - 125

SP - 314

EP - 322

JO - Appetite

JF - Appetite

ER -

Weight loss decreases self-reported appetite and alters food preferences in overweight and obese adults: Observational data from the DiOGenes study

Abstract

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