Water properties and structure of pork sausages as affected by high-pressure processing and addition of carrot fibre

Sandie Mejer Møller, Alberto Blak Grossi, Mette Christensen, Vibeke Orlien, Jakob Søltoft-Jensen, Ida Krestine Straadt, Anette Thybo, Hanne Christine S. Bertram

    45 Citationer (Scopus)

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    Landbrug og biologi

    Medicin og biovidenskab