Water activity-temperature state diagrams of freeze-dried Lactobacillus acidophilus (La-5): influence of physical state on bacterial survival during storage

Lone Kurtmann; Charlotte Uglebjerg Carlsen; Leif Horsfelt Skibsted; Jens Risbo

doi:10.1021/bp.96

Water activity-temperature state diagrams of freeze-dried Lactobacillus acidophilus (La-5): influence of physical state on bacterial survival during storage

Lone Kurtmann, Charlotte Uglebjerg Carlsen, Leif Horsfelt Skibsted, Jens Risbo

36 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Biotechnology Progress
Vol/bind	25
Udgave nummer	1
Sider (fra-til)	265-270
Antal sider	6
ISSN	8756-7938
DOI	https://doi.org/10.1021/bp.96
Status	Udgivet - 2009

Adgang til dokumentet

10.1021/bp.96

http://www3.interscience.wiley.com.ep.fjernadgang.kb.dk/cgi-bin/fulltext/121673548/PDFSTART

Citationsformater

Water activity-temperature state diagrams of freeze-dried Lactobacillus acidophilus (La-5) : influence of physical state on bacterial survival during storage. / Kurtmann, Lone; Carlsen, Charlotte Uglebjerg; Skibsted, Leif Horsfelt et al.

I: Biotechnology Progress, Bind 25, Nr. 1, 2009, s. 265-270.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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AU - Risbo, Jens

PY - 2009

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