Vitamin D Status in Danish Children: Determinants, Effects of School Meals, and Associations with Cardio-Metabolic Markers

Landbrug og biologi

• school meals 100%
• vitamin D 69%
• calcium 10%
• diet 8%
• fortified foods 8%
• winter 7%
• noninsulin-dependent diabetes mellitus 6%
• childhood 6%
• cross-over studies 6%
• cardiovascular diseases 5%
• synthesis 5%
• Denmark 5%
• food intake 4%
• homeostasis 4%
• skin (animal) 4%
• nutrients 3%