Variability in post-mortem pH values of broiler breast muscles due to electrical stunning voltages

Bidragets oversatte titel: Variabilität der postmortalen pH-Werte von Broilerbrustfleisch in Abhängigkeit von der Betäubungsspannung

Abdalla Ali, J. Fris Jensen, Moira A. Lawson, André Chwalibog

Bidragets oversatte titel	Variabilität der postmortalen pH-Werte von Broilerbrustfleisch in Abhängigkeit von der Betäubungsspannung
Originalsprog	Engelsk
Tidsskrift	Archiv fur Geflugelkunde
Vol/bind	69
Udgave nummer	5
Sider (fra-til)	226-230
Antal sider	5
ISSN	0003-9098
Status	Udgivet - 2005

Emneord

@article{e1a8e270a1bf11ddb6ae000ea68e967b,

title = "Variability in post-mortem pH values of broiler breast muscles due to electrical stunning voltages",

keywords = "Former LIFE faculty, broilers, variability, stunning voltages, meat quality, pH",

author = "Abdalla Ali and Jensen, {J. Fris} and Lawson, {Moira A.} and Andr{\'e} Chwalibog",

year = "2005",

language = "English",

volume = "69",

pages = "226--230",

journal = "European Poultry Science",

issn = "1612-9199",

publisher = "Verlag Eugen Ulmer",

number = "5",

}

TY - JOUR

T1 - Variability in post-mortem pH values of broiler breast muscles due to electrical stunning voltages

AU - Ali, Abdalla

AU - Jensen, J. Fris

AU - Lawson, Moira A.

AU - Chwalibog, André

PY - 2005

Y1 - 2005

KW - Former LIFE faculty

KW - broilers, variability, stunning voltages, meat quality, pH

M3 - Journal article

SN - 1612-9199

VL - 69

SP - 226

EP - 230

JO - European Poultry Science

JF - European Poultry Science

IS - 5

ER -