Keyphrases
Vanillin
100%
Multi-enzyme
100%
Ferulic Acid
100%
VpVAN
100%
Vanilla Planifolia
100%
Glucoside
75%
Tobacco
50%
Vanillin Synthase
50%
Vanilla Pods
50%
Transient Expression
50%
Transcript Level
25%
Glechoma Hederacea
25%
UDP-glucuronosyltransferase
25%
Hydratase
25%
Caffeic Acid
25%
Popular
25%
Vanilla Flavor
25%
Endogenous Alcohols
25%
Lyase
25%
Flavor Compounds
25%
Epidermis
25%
Substitution Pattern
25%
Plant Species
25%
Aromatic Ring
25%
Vanillyl Alcohol
25%
Stable Expression
25%
Sequence Identity
25%
Cell Layer
25%
Inner Part
25%
Cysteine Protease
25%
Barley
25%
P-coumaric Acid
25%
Alcohol Dehydrogenase
25%
Direct Conversion
25%
Coupled Transcription-translation
25%
Biochemistry, Genetics and Molecular Biology
Ferulic Acid
100%
Enzyme
100%
Vanillin
100%
Glucoside
50%
Synthase
33%
Transient Expression
33%
Lyase
16%
Uridine Diphosphate
16%
Glechoma
16%
Stable Expression
16%
Alcohol Dehydrogenase
16%
Cysteine Protease
16%
Transcription
16%
Glucosyltransferase
16%