Landbrug og biologi
assays
5%
binding capacity
10%
biosensors
12%
casein
35%
exopolysaccharides
57%
Lactobacillus
19%
Lactobacillus plantarum
21%
Lactobacillus sakei
54%
lactoglobulins
32%
methodology
2%
milk proteins
50%
surface plasmon resonance
72%
Medicin og biovidenskab
Biosensing Techniques
12%
Caseins
47%
Lactobacillus
23%
Lactobacillus plantarum
27%
Lactobacillus sakei
71%
Lactoglobulins
29%
Milk Proteins
66%
Surface Plasmon Resonance
63%
Technology
32%
Teknik og materialevidenskab
Assays
14%
Biomolecules
17%
Biosensors
15%
Casein
87%
Labels
10%
Milk Proteins
100%
Surface plasmon resonance
79%
Kemiske forbindelser
Exopolysaccharide
68%
Homopolysaccharide
89%
pH Value
21%
Protein
20%
Strain
6%
Surface Plasmon
11%
Surface Plasmon Resonance
48%
Time
3%